茶餅包裝
新林玉露
茶湯色澤
沖泡參數
產地資訊
茶葉產地
蓋碗泡
新林玉露新林玉露
xīn línyùlù
- 產地
- 中國；河南省 (河南, Hénán)；新縣 (新县, Xīn Xiàn)，隸屬信陽市 (信阳市, Xìnyáng Shì)
- 茶類
- 綠茶
- 水溫
- 85 °C
- 工夫泡水溫
- 75 °C
SKU · XIN-LINYULU-CN
茶品檔案
來源與規格
- 產地
- 中國；河南省 (河南, Hénán)；新縣 (新县, Xīn Xiàn)，隸屬信陽市 (信阳市, Xìnyáng Shì)
- 茶類
- 蓋碗泡
- SKU
- XIN-LINYULU-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次沖泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 3 g / 150 ml (1:50 比例).
- Teaware
- Glass cup — for observing the "jade-green" liquor; gaiwan — for flash steeping method.
- 水溫
- 85 °C
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Green
- Soil
- Red-yellow loams (红黄壤), deep, pH 4.5–6.5, organic matter ≥3% — one of the highest indicators among China's tea zones.
風味
- Dry Leaf Aroma
- Pure green (清香), with characteristic "marine"/"seaweed" note (海藻香, hǎizǎo xiāng) — the calling card of steamed teas. Spring batches are complemented by chest...
- Liquor Aroma
- "Marine-green," fresh, with light "nori" character. As it cools, a sweet-chestnut background emerges.
- Liquor Color
- Jade-green, clear and bright (碧绿透亮). Color is noticeably "greener" than pan-fired teas — a diagnostic sign of steamed tea.
- Spent Leaves
- Bright green, uniform (青绿匀整), tender leaves unfold "like orchids" (嫩叶舒展如兰).
- Sensory Source Descriptor Cz Intensity
- 3
- Sensory Source Descriptor H Intensity
- 1
詳細資訊
- Pluck Standard
- Supreme grade (特级, "Cha Song" series) — exclusively single buds.
- Raw Material
- Young shoots without damage. Raw material is processed on the day of harvest. Core Huangpolao plantations — trees older than 30 years (40% of plantations).
- 生物鹼
- Caffeine, theobromine, theophylline. Pronounced tonic effect.
- Amino Acids
- ≥4.2% (spring tea, supreme grade) — one of the highest indicators among Henan teas. L-theanine dominates.
- 茶多酚
- 14.7% — noticeably lower than pan-fired green teas (25–30%). This is a consequence of steam fixation: during steaming, part of the polyphenols transform, which explains the tast...
- 維生素
- Vitamin C, B-group vitamins, vitamin E — steaming preserves vitamins better than high-temperature pan-firing.
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覆蓋區域: 中國；河南省 (河南, Hénán)；新縣 (新县, Xīn Xiàn)，隸屬信陽市 (信阳市, Xìnyáng Shì)
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