茶饼包装
新林玉露
茶汤色泽
冲泡参数
产地信息
茶叶产地
盖碗泡
新林玉露新林玉露
xīn línyùlù
- 产地
- ~31°30′–32°00′北纬，114°30′–115°00′东经（新县境内）
- 茶类
- 绿茶
- 工夫泡水温
- 75 °C
- 西式泡法水温
- 70 °C
SKU · XIN-LINYULU-CN
茶品档案
来源与规格
- 产地
- ~31°30′–32°00′北纬，114°30′–115°00′东经（新县境内）
- 茶类
- 盖碗泡
- SKU
- XIN-LINYULU-CN
冲泡建议
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次冲泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 3 g / 150 ml (1:50 比例).
- 茶具
- Glass cup — for observing the "jade-green" liquor; gaiwan — for flash steeping method.
- 水温
- 85 °C
- 水温
- 0 °C
产地
- 茶类
- 绿茶
- 土壤
- Red-yellow loams (红黄壤), deep, pH 4.5–6.5, organic matter ≥3% — one of the highest indicators among China's tea zones.
风味
- 干茶香气
- Pure green (清香), with characteristic "marine"/"seaweed" note (海藻香, hǎizǎo xiāng) — the calling card of steamed teas. Spring batches are complemented by chest...
- 茶汤香气
- "Marine-green," fresh, with light "nori" character. As it cools, a sweet-chestnut background emerges.
- 茶汤颜色
- Jade-green, clear and bright (碧绿透亮). Color is noticeably "greener" than pan-fired teas — a diagnostic sign of steamed tea.
- 叶底
- Bright green, uniform (青绿匀整), tender leaves unfold "like orchids" (嫩叶舒展如兰).
- 源感官描述符 Cz 强度
- 3
- 源感官描述符 H 强度
- 1
详细信息
- 采摘标准
- Supreme grade (特级, "Cha Song" series) — exclusively single buds.
- 原料
- Young shoots without damage. Raw material is processed on the day of harvest. Core Huangpolao plantations — trees older than 30 years (40% of plantations).
- 生物碱
- Caffeine, theobromine, theophylline. Pronounced tonic effect.
- Amino Acids
- ≥4.2% (spring tea, supreme grade) — one of the highest indicators among Henan teas. L-theanine dominates.
- 茶多酚
- 14.7% — noticeably lower than pan-fired green teas (25–30%). This is a consequence of steam fixation: during steaming, part of the polyphenols transform, which explains the tast...
- 维生素
- Vitamin C, B-group vitamins, vitamin E — steaming preserves vitamins better than high-temperature pan-firing.
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