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中國茶目錄 · 價格與庫存依詢問確認
蓋碗泡

銅駿眉铜骏眉

Tóngjùnméi

產地
約北緯27°45′,東經117°40′(桐木村/桐木關)
茶類
蓋碗泡
水溫
90 °C
工夫泡水溫
93 °C
SKU · TONGJUNMEI-CN
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茶品檔案

來源與規格

產地
約北緯27°45′,東經117°40′(桐木村/桐木關)
茶類
蓋碗泡
SKU
TONGJUNMEI-CN

沖泡建議

  • 工夫泡: 93°C, 5 g / 100 ml, 10s, 4 次沖泡
  • 西式泡法: 88°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案

沖泡、產地與風味記錄

沖泡
投茶量
3–5 g / 100–120 ml (gongfu); 3–4 g / 200–300 ml (steeping in cup or European style).
Teaware
White porcelain gàiwǎn (盖碗) 100–120 ml — allows evaluation of aroma and color; porcelain or glass teapot. For daily tea drinking, an ordinary mug with lid will also work.
水溫
90 °C
工夫泡水溫
93 °C
投茶量
5 g
工夫泡水量
100 ml
產地
茶類
Red
Soil
Acidic (pH 4.5–5.0), 30–90 cm deep, based on weathered quartzites and granites. Rich in organic matter due to decomposition of bamboo foliage and forest litter.
風味
Dry Leaf Aroma
Pronounced honey sweetness with floral-fruity notes (花蜜香, huāmì xiāng). Aroma is more "dense" and "warm" than Jin Junmei, with hints of baked sweet pota...
Liquor Aroma
Multi-layered: on first steeps — bright floral (orchid, rose), then — fruity (peach, apricot), on final ones — pure honey and sweet pastry. Aroma persistence — high.
Liquor Color
Amber-golden, clear, with warm honey shade (汤色澄黄). More saturated in color than the golden-clear liquor of Jin Junmei.
Spent Leaves
Copper-red with bronze tint, leaves well-opened; whole shoots "bud + 2–3 leaves" are visible. Texture is elastic, soft.
Sensory Source Descriptor Be Intensity
3
Sensory Source Descriptor Ch Intensity
1
詳細資訊
生物鹼
Caffeine (2.5–4% dry mass — somewhat higher than purely bud grades, due to presence of mature leaves), theobromine, theophylline.
Amino Acids
L-theanine — in moderate amount (lower than bud-only Jin Junmei, but sufficient to ensure softness and sweetness). High-altitude origin and bamboo shading maintain good theanine...
礦物質
Potassium, manganese, zinc, fluorine, iron — typical set for high-altitude Wuyi raw material on quartzite soils.
維生素
Vitamin C (partially preserved), B-group vitamins, β-carotene.
早期採摘月份
3, 4
晚期採摘月份
5, 6
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