茶餅包裝
天柱劍毫
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 約北緯30
- 茶類
- 蓋碗泡
- SKU
- TIANZHU-JIAN-HAO-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次沖泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 3 g / 150 ml (glass) or 3–4 g / 100–120 ml (gaiwan).
- Teaware
- Glass cup (玻璃杯) — ideal for observing the "dance of swords": flat tea leaves slowly descend in water, opening and displaying emerald color and white down. Porcelain g&...
- 水溫
- 80 °C
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Green
風味
- Dry Leaf Appearance
- Flat, straight, pointed tea leaves resembling small swords (扁平挺直似剑, biǎnpíng tǐngzhí sì jiàn). Color — emerald green, uniform (色翠匀齐, sè cuì yú...
- Dry Leaf Aroma
- High, clean, with pronounced floral note — delicate orchid tone (兰花香, lánhuā xiāng), characteristic of mountain Anhui teas. Background — fresh, green, without "raw&quo...
- Liquor Aroma
- Elegant, persistent (花香清雅持久, huāxiāng qīngyǎ chíjiǔ). Orchid note unfolds more fully, accompanied by light sweetness and sensation of mountain freshness.
- Liquor Color
- Bright green, clear, with light emerald glow (碧绿明亮, bìlǜ míngliàng).
- Spent Leaves
- Uniform, tender green, fresh (匀整嫩鲜, yúnzhěng nèn xiān). Leaves whole, elastic, with well-distinguished bud.
- Sensory Source Descriptor Cz Intensity
- 2
詳細資訊
- Cultivar
- Local population varieties (群体种, qúntǐ zhǒng) — genetically diverse plantings adapted to the mountain conditions of Tianzhushan over centuries. Medium-height bushes with de...
- Picking
- Early spring: beginning — Qīngmíng (清明, early April), main period — Gǔyǔ (谷雨, ~April 20). Harvest season duration is limited: high-mountain terrain and cool climate delay v...
- Pluck Standard
- One bud and one leaf (一芽一叶, yī yá yī yè), shoot length 3–3.5 cm. For mass batches, one bud and two leaves is acceptable. Exclusively hand-picked.
- Raw Material
- Shoot must be whole, fresh, without mechanical damage. White down on the bud is a mandatory sign of quality raw material.
- 生物鹼
- Caffeine (咖啡碱) — 2.5–3.5% dry mass. Theobromine and theophylline — in trace amounts.
- Amino Acids
- Increased content — result of high-mountain position (500+ m), frequent mists and diffused lighting. L-theanine (L-茶氨酸) — key amino acid determining softness, sweetness and &quo...
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