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中國茶目錄 · 價格與庫存依詢問確認
蓋碗泡

天山綠茶天山绿茶

Tiānshān lǜchá

產地
中國福建省 (福建, Fújiàn) 寧德市 (宁德, Níngdé) 蕉城區 (蕉城区, Jiāochéng Qū)
茶類
綠茶
水溫
80 °C
工夫泡水溫
75 °C
SKU · TIANSHAN-LUCHA-CN
比較茶品
茶品檔案

來源與規格

產地
中國福建省 (福建, Fújiàn) 寧德市 (宁德, Níngdé) 蕉城區 (蕉城区, Jiāochéng Qū)
茶類
蓋碗泡
SKU
TIANSHAN-LUCHA-CN

沖泡建議

  • 工夫泡: 75°C, 5 g / 100 ml, 10s, 3 次沖泡
  • 西式泡法: 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案

沖泡、產地與風味記錄

沖泡
Process
གྲམ་ ༣ ལ་ ༡༥༠–༢༠༠ མི་ལི་ལི་ཊར། སྐར་མ་ ༡.༥–༢.༥ ཙམ་བཞག ། ཁ་ཚ་བར་གྱུར་ན — དུས་ཡུན་ཐུང་དུ་གཏོང་བའམ་དྲོད་ཚད་མར་བཟོ།
投茶量
3 g / 150 ml (European style); 5–7 g / 100–120 ml gaiwan (gongfu style).
水溫
80 °C
工夫泡水溫
75 °C
投茶量
5 g
工夫泡水量
100 ml
產地
茶類
Green
Soil
Sandy loams (砂质壤土, shāzhì rǎngtǔ), rich in humus and slightly acidic (pH 4.5–5.5). Deep soil layer, presence of mountain streams provide good drainage and mineral nutrition.
風味
Dry Leaf Aroma
High and persistent (香气浓久清高). Clean chestnut-nutty notes predominate, characteristic of hongqing teas, complemented by light floral hints — reminiscent of orchid zhulianhua arom...
Liquor Aroma
Fresh, clean, floral-chestnut. Orchid notes are more pronounced than in dry leaf. Aroma is "three-dimensional" — unfolds in waves as the cup cools.
Liquor Color
Bright green, transitioning to emerald (碧绿, bìlǜ), transparent, with pronounced luster. One of the elements of the famous "three greens formula" (三绿, sān lǜ): gre...
Spent Leaves
Tender green, fleshy, soft (嫩绿肥厚柔软). Leaves open evenly, maintaining integrity — a sign of careful processing.
Sensory Source Descriptor Cz Intensity
2
Sensory Source Descriptor H Intensity
3
詳細資訊
Pluck Standard
Bud and 1–2 young leaves at initial opening stage (一芽一二叶初展, yī yá yī-èr yè chūzhǎn). For highest grades — exclusively single buds or "one bud — one leaf&quot...
Raw Material
Raw material must be whole, fresh, without mechanical damage or overheating. Delivery from plantation to processing facility — in the shortest possible time.
生物鹼
Caffeine (咖啡碱, kāfēi jiǎn) — about 3–4% of dry weight; theobromine and theophylline — in trace amounts.
礦物質
Potassium, magnesium, phosphorus, zinc, manganese, fluorine, selenium (in trace amounts, varies by microzone).
維生素
C (ascorbic acid — one of the highest indicators among teas thanks to minimal oxidation), B₂ (riboflavin), E (tocopherols), K, folic acid.
早期採摘月份
3, 4
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覆蓋區域: 中國福建省 (福建, Fújiàn) 寧德市 (宁德, Níngdé) 蕉城區 (蕉城区, Jiāochéng Qū)

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