茶餅包裝
舒城小蘭花
茶湯色澤
沖泡參數
產地資訊
茶葉產地
蓋碗泡
舒城小蘭花舒城小兰花
Shūchéng xiǎo lán huā
- 產地
- 中國安徽省 (安徽, Ānhuī) 舒城縣 (舒城, Shūchéng)，隸屬六安市 (六安, Lù'ān)
- 茶類
- 綠茶
- 水溫
- 80 °C
- 工夫泡水溫
- 100 °C
SKU · SHUCHENG-XIAO-LAN-HUA-CN
茶品檔案
來源與規格
- 產地
- 中國安徽省 (安徽, Ānhuī) 舒城縣 (舒城, Shūchéng)，隸屬六安市 (六安, Lù'ān)
- 茶類
- 蓋碗泡
- SKU
- SHUCHENG-XIAO-LAN-HUA-CN
沖泡建議
- 工夫泡： 100°C, 7 g / 100 ml, 10s, 12 次沖泡
- 西式泡法： 100°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- Process
- ለስላሳ (ዝቅተኛ ማዕድን) ውሃ ጣፋጩንና የኦርኪድ ድምጸቱን አጉልቶ ያሳያል። ጠንካራ ውሃ ሽታውን ያዳክማል።
- 投茶量
- 3–5 g / 150 ml (glass method); 5–7 g / 100–120 ml (gaiwan gongfu style).
- Teaware
- Glass tumbler (玻璃杯) — allows observing how shoots "stand up" in the cup like blooming orchids; porcelain gaiwan (盖碗) — for controlled brewing with short infusions.
- 水溫
- 80 °C
- 工夫泡水溫
- 100 °C
- 投茶量
- 7 g
產地
- 茶類
- Green
- Soil
- Yellow-brown soils (黄棕壤), pH 5.5–6.5, organic matter content ≥ 1.5%, soil profile depth ≥ 1.0 m. Soils are enriched with trace elements: selenium (硒) and zinc (锌), which positiv...
風味
- Dry Leaf Appearance
- Shoots with leaves connected resembling a blooming orchid; form — thin twisted "hooks" (条索细卷呈弯钩状), naturally spread. Color — bright emerald green (翠绿匀润) with noticeabl...
- Liquor Aroma
- Fresh, persistent, with pronounced orchid note (兰花香型) — the tea's main organoleptic signature. Chestnut (栗香) and floral tones harmoniously interweave.
- Liquor Color
- Tender green, bright and clear (汤色嫩绿明净). With more mature raw material — greenish-yellow.
- Spent Leaves
- Shoots gathered in "bouquets" (叶底成朵), color — tender yellow-green (嫩黄绿色), uniform; fleshy texture indicating good raw material quality.
- Taste
- Fresh, brisk (鲜爽), sweet-mellow (甘醇), with lasting returning sweetness (回甘持久). When properly brewed — not a trace of bitterness; sensation of "briskness" (爽) and "...
- Sensory Source Descriptor Cz Intensity
- 2
詳細資訊
- Raw Material
- Whole, undamaged shoots without signs of overheating, wilting, or mechanical damage.
- 生物鹼
- Caffeine — content noted as "high" (咖啡碱含量高); synergy with theanine provides pronounced stimulation while maintaining mellowness.
- Amino Acids
- High L-theanine content due to foggy high-mountain climate with diffused light. Amino acids provide the characteristic "xian shuang" taste (鲜爽).
- 礦物質
- Selenium (硒) and zinc (锌) — trace elements enriched in local soils, distinguishing Shucheng among other tea regions of Anhui.
- 維生素
- C, B₁, B₂, E, carotenoids.
- 早期採摘月份
- 3, 4
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覆蓋區域: 中國安徽省 (安徽, Ānhuī) 舒城縣 (舒城, Shūchéng)，隸屬六安市 (六安, Lù'ān)
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