石門銀峰石门银峰

Name: 石門銀峰
SKU: SHIMEN-YIN-FENG-CN
Availability: InStock

Shímén yín fēng

SKU · SHIMEN-YIN-FENG-CN

茶品檔案

來源與規格

茶品檔案

沖泡

投茶量: 3 g / 150 ml (ratio 1:50).
Teaware: Glass cup (透明玻璃杯) — optimal for observing the opening of silvery buds. Preferably mountain spring water; avoid alkaline water that destroys liquor color.
水溫: 80 °C
工夫泡水溫: 75 °C
投茶量: 5 g
工夫泡水量: 100 ml

產地

茶類: Green
Soil: Yellow-brown (黄棕壤, huáng zōng rǎng) and red (红壤, hóng rǎng) soils with acidic reaction (pH 5.0–6.5). Enriched with selenium (0.82 mg/kg) and zinc (1.6 mg/kg) — Shimen ...

風味

Dry Leaf Appearance: Thin, straight, uniform stems (紧细匀直, jǐn xì yún zhí) with pronounced "tip" (锋苗, fēng miáo). Abundantly covered with silvery down (银毫满披, yín h&...
Dry Leaf Aroma: Tender (嫩香, nèn xiāng), clean, high, with chestnut notes (栗香, lì xiāng) — especially in special grade. Characteristic soft "florality" with nuances of lily o...
Liquor Color: Bright green, transparent and clear (亮绿, liàng lǜ / 嫩绿明亮, nèn lǜ míng liàng).
Spent Leaves: Tender green, fresh, lively and uniform (嫩绿鲜活匀整). Buds intact, well-opened.
Taste: Fresh and brisk (鲜爽, xiān shuǎng), simultaneously rich and mellow (醇厚, chún hòu). Returning sweetness (回甘, huí gān) — long-lasting and distinct (回味甘甜, huí w&...
Sensory Source Descriptor Cz Intensity: 4

詳細資訊

Raw Material: "Tender, uniform, clean, even" (嫩、匀、净、齐).
History: — ቃል በቃል «የድንጋይ በሮች» — በሁናን ግዛት ሰሜን-ምዕራብ ክፍል፣ በውሊንግ ሸንተረር ምሥራቃዊ ጫፍ ላይ የሚገኝ የአውራጃ ስም ነው።
Name Breakdown: — «ብር»፦ ቅጠሉን የሚሸፍነውን ጥቅጥቅ ያለ ብርማ ጸጉራማነት ያመለክታል።
生物鹼: Caffeine — approximately 25–35 mg/g. Theobromine, theophylline — trace amounts.
Amino Acids: Not less than 3.32% (spring tea). L-theanine provides "umami" freshness and mild tonic effect.
Essential Oils: Chestnut aroma is formed by pyrazines and furanones; tender floral notes — by linalool and geraniol.

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覆蓋區域: 中國湖南省 (湖南省, Húnán Shěng)，常德市 (常德市, Chángdé Shì)，石門縣 (石门县, Shímén Xiàn)

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