Shàngráo Bái Méi上饶白眉
Shàngráo bái méi
- Origin
- China, Jiāngxī Province (江西省, Jiāngxī Shěng), Shàngráo City (上饶市, Shà...
- Tea type
- Green Tea
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
Provenance and specifications
- Origin
- China, Jiāngxī Province (江西省, Jiāngxī Shěng), Shàngráo City (上饶市, Shàngráo Shì), Guangxin District (广信区, Guǎngxìn Qū, formerly Shangrao County)
- Tea type
- Gaiwan
- SKU
- SHANGRAO-BAI-MEI-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Brewing, origin and taste notes
Brewing
- Process
- ዝቅተኛ ማዕድን ያለው ለስላሳ ውሃ ተመራጭ ነው። የተራራ ምንጭ ውሃ — ምርጥ ምርጫ ነው። አልካላይን ውሃ የቅመሙን ቀለም ሊያበላሸው ይችላል።
- Tea amount
- 3 g per 150 ml (1:50 ratio). For gaiwan (100–120 ml) — 5 g.
- Teaware
- Glass tumbler (透明玻璃杯, tòumíng bōli bēi) — optimal for observing the "dance" of buds; white porcelain gaiwan (白瓷盖碗, bái cí gàiwǎn) — for more p...
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
Origin
- Tea type
- Green
- Soil
- Red soils (红壤, hóng rǎng) and yellow soils (黄壤, huáng rǎng) with acidic reaction (pH 5.2–6.3) predominate. Soils are enriched with microelements: zinc content — 76.2 m...
Taste
- Dry Leaf Aroma
- Clean, high, with distinct chestnut notes (熟栗香, shú lì xiāng), especially pronounced in Yinhao grade. Background floral tones.
- Liquor Aroma
- High and persistent (清高持久, qīng gāo chíjiǔ). Main theme — chestnut aroma, accompanied by fresh green notes and light floral overtones. Aroma does not fade over several infu...
- Liquor Color
- Tender green, bright and clear (嫩绿明亮, nèn lǜ míng liàng). When brewing Yinhao, the liquor has a light emerald shade with characteristic "sparkling" luster.
- Spent Leaves
- Tender green, uniform, juicy and lively (嫩绿匀整鲜活, nèn lǜ yún zhěng xiān huó). For Yinhao — whole buds resembling sparrow tongues (雀舌, què shé), standing ...
- Sensory Source Descriptor Cz Intensity
- 2
- Sensory Source Descriptor H Intensity
- 1
Details
- Picking
- Spring harvest (March–April), predominantly before and after the Qīngmíng festival (清明, Qīngmíng). Spring tea has maximum amino acid content.
- Raw Material
- General standard — "tender, uniform, fresh, clean" (嫩、匀、鲜、净, nèn, yún, xiān, jìng).
- History
- — በሰሜን-ምሥራቅ ጂያንግሺ ግዛት የሚገኝ የከተማ እና ታሪካዊ አውራጃ ስም ነው።
- Name Breakdown
- — «ነጭ»፦ ቅጠሉን የሚሸፍነውን ጥቅጥቅ ያለ ነጭ ሱፍ ያመላክታል።
- Alkaloids
- Caffeine (咖啡因, kāfēiyīn) — typical content for high-mountain green tea, approximately 25–35 mg/g dry leaf. Theobromine and theophylline are present in trace amounts.
- Minerals
- Zinc, selenium, potassium, phosphorus, magnesium. Zinc and selenium content is elevated due to geochemical features of Guangxin District soils.
Questions & answers
No published questions and answers yet.
Customer reviews
No reviews yet. Be the first to share your experience.
Write a review
Sign in to check whether this purchase is eligible for a review.
Buy this tea
Verified sellers and regional availability are resolved from the commerce network before any external seller page opens.
Seller trust: Only verified commerce-network records are shown; retailer identity, terms and freshness remain visible before you follow a route.
Verified offers are being prepared
Region coverage: China, Jiāngxī Province (江西省, Jiāngxī Shěng), Shàngráo City (上饶市, Shàngráo Shì), Guangxin District (广信区, Guǎngxìn Qū, formerly Shangrao County)
No verified public offer is available for this product yet. Add the tea to your request or check again after the retailer network sync.
