茶饼包装
上饶白眉
茶汤色泽
冲泡参数
产地信息
茶叶产地
盖碗泡
上饶白眉上饶白眉
Shàngráo bái méi
- 产地
- 中国江西省 (江西省, Jiāngxī Shěng)，上饶市 (上饶市, Shàngráo Shì)，广信区 (广信区, Guǎngxìn...
- 茶类
- 绿茶
- 工夫泡水温
- 75 °C
- 西式泡法水温
- 70 °C
SKU · SHANGRAO-BAI-MEI-CN
茶品档案
来源与规格
- 产地
- 中国江西省 (江西省, Jiāngxī Shěng)，上饶市 (上饶市, Shàngráo Shì)，广信区 (广信区, Guǎngxìn Qū，原上饶县)
- 茶类
- 盖碗泡
- SKU
- SHANGRAO-BAI-MEI-CN
冲泡建议
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次冲泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- Process
- ዝቅተኛ ማዕድን ያለው ለስላሳ ውሃ ተመራጭ ነው። የተራራ ምንጭ ውሃ — ምርጥ ምርጫ ነው። አልካላይን ውሃ የቅመሙን ቀለም ሊያበላሸው ይችላል።
- 投茶量
- 3 g / 150 ml (1:50 比例). For gaiwan (100–120 ml) — 5 g.
- 茶具
- Glass tumbler (透明玻璃杯, tòumíng bōli bēi) — optimal for observing the "dance" of buds; white porcelain gaiwan (白瓷盖碗, bái cí gàiwǎn) — for more p...
- 水温
- 80 °C
产地
- 茶类
- 绿茶
- 土壤
- Red soils (红壤, hóng rǎng) and yellow soils (黄壤, huáng rǎng) with acidic reaction (pH 5.2–6.3) predominate. Soils are enriched with microelements: zinc content — 76.2 m...
风味
- 干茶香气
- Clean, high, with distinct chestnut notes (熟栗香, shú lì xiāng), especially pronounced in Yinhao grade. Background floral tones.
- 茶汤香气
- High and persistent (清高持久, qīng gāo chíjiǔ). Main theme — chestnut aroma, accompanied by fresh green notes and light floral overtones. Aroma does not fade over several infu...
- 茶汤颜色
- Tender green, bright and clear (嫩绿明亮, nèn lǜ míng liàng). When brewing Yinhao, the liquor has a light emerald shade with characteristic "sparkling" luster.
- 叶底
- Tender green, uniform, juicy and lively (嫩绿匀整鲜活, nèn lǜ yún zhěng xiān huó). For Yinhao — whole buds resembling sparrow tongues (雀舌, què shé), standing ...
- 源感官描述符 Cz 强度
- 2
- 源感官描述符 H 强度
- 1
详细信息
- 采摘方式
- Spring harvest (March–April), predominantly before and after the Qīngmíng festival (清明, Qīngmíng). Spring tea has maximum amino acid content.
- 原料
- General standard — "tender, uniform, fresh, clean" (嫩、匀、鲜、净, nèn, yún, xiān, jìng).
- History
- — በሰሜን-ምሥራቅ ጂያንግሺ ግዛት የሚገኝ የከተማ እና ታሪካዊ አውራጃ ስም ነው።
- Name Breakdown
- — «ነጭ»፦ ቅጠሉን የሚሸፍነውን ጥቅጥቅ ያለ ነጭ ሱፍ ያመላክታል።
- 生物碱
- Caffeine (咖啡因, kāfēiyīn) — typical content for high-mountain green tea, approximately 25–35 mg/g dry leaf. Theobromine and theophylline are present in trace amounts.
- 矿物质
- Zinc, selenium, potassium, phosphorus, magnesium. Zinc and selenium content is elevated due to geochemical features of Guangxin District soils.
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覆盖区域: 中国江西省 (江西省, Jiāngxī Shěng)，上饶市 (上饶市, Shàngráo Shì)，广信区 (广信区, Guǎngxìn Qū，原上饶县)
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