上莞仙湖茶上莞仙湖茶

Shàngguǎn xiān hú chá

產地: 中國廣東省 (广东, Guǎngdōng)，河源市 (河源市, Héyuán shì)，東源縣 (东源县, Dōngyuán xiàn)，...
茶類: 綠茶
水溫: 80 °C
工夫泡水溫: 75 °C

SKU · SHANGGUAN-XIAN-HU-CHA-CN

來源與規格

產地: 中國廣東省 (广东, Guǎngdōng)，河源市 (河源市, Héyuán shì)，東源縣 (东源县, Dōngyuán xiàn)，上莞鎮 (上莞镇, Shàngguǎn zhèn)
茶類: 蓋碗泡
SKU: SHANGGUAN-XIAN-HU-CHA-CN

茶品檔案

沖泡

Process: རྫས་མེད་ཀྱི་བཅུད་ཆུང་གི་འཇམ་ཆུ་བེད་སྤྱོད་ན་མངར་བ་དང་གཙང་མའི་རོ་མངོན་པར་བྱེད། གྲོད་ཁོག་སྟོང་པར་མི་མཆོད།
投茶量: 3 g / 150 ml (1:50 比例).
Teaware: Glass tumbler — for observing the «green tea dance» (绿茶舞, lǜchá wǔ) and evaluating liquor color. White porcelain gàiwǎn (盖碗) — for fuller aroma development.
水溫: 80 °C
工夫泡水溫: 75 °C
投茶量: 5 g

產地

茶類: Green
Soil: Predominantly acidic yellow and red soils (酸性黄壤、红壤, suānxìng huáng rǎng, hóng rǎng) with deep soil horizon (>1 m), high organic matter content and acidic react...

風味

Liquor Aroma: Persistent chestnut-rice, with clean green note. Aroma persists through many infusions.
Liquor Color: Jade-green, transparent and bright (碧绿清澈, bìlǜ qīng chè) for mingqian cha. Yellow-green, light (黄绿明亮) for autumn picking.
Spent Leaves: Tender-green, uniform, bright (嫩绿匀亮, nèn lǜ jūn liàng). Buds and leaves are fresh and lively, with characteristic reddish dots along leaf edges (叶缘红点显) — trace of gent...
Sensory Source Descriptor Cz Intensity: 2
Sensory Source Descriptor H Intensity: 2
Sensory Source Descriptor L Intensity: 2

詳細資訊

Picking: Spring picking by seasonal categories:
Pluck Standard: Supreme grade (AAA) — single buds or bud with one leaf ≤2.5 cm long. First grade — bud with one leaf. Second grade — bud with two leaves.
Raw Material: Hand picking. Buds and shoots must be uniform, fresh, without traces of pests. All raw material undergoes 100% control for pesticide residues.
生物鹼: Caffeine — moderate content. Theobromine and theophylline are present.
Amino Acids: High content, typical for high-mountain teas with prolonged cloudy exposure. Main component — L-theanine. High level of amino acids combined with moderate polyphenols determines...
Essential Oils: Responsible for signature roasted rice aroma; formed during hand firing in wok and two-stage drying.

常見問題

暫無已發布的常見問題。

暫無評價。歡迎分享您的體驗。

請登錄以檢查此訂單是否可以評價。

覆蓋區域: 中國廣東省 (广东, Guǎngdōng)，河源市 (河源市, Héyuán shì)，東源縣 (东源县, Dōngyuán xiàn)，上莞鎮 (上莞镇, Shàngguǎn zhèn)

這款茶目前沒有認證公開供應。可先加入詢價單，或等待賣家網路同步後再查看。