Shàngguǎn Xiān Hú Chá上莞仙湖茶
Shàngguǎn xiān hú chá
- Origin
- China, Guǎngdōng Province (广东, Guǎngdōng), Héyuán City (河源市, Héyuán s...
- Tea type
- Green Tea
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
Provenance and specifications
- Origin
- China, Guǎngdōng Province (广东, Guǎngdōng), Héyuán City (河源市, Héyuán shì), Dōngyuán County (东源县, Dōngyuán xiàn), Shàngguǎn Township (上莞镇, Shàngguǎn zhèn)
- Tea type
- Gaiwan
- SKU
- SHANGGUAN-XIAN-HU-CHA-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Brewing, origin and taste notes
Brewing
- Process
- རྫས་མེད་ཀྱི་བཅུད་ཆུང་གི་འཇམ་ཆུ་བེད་སྤྱོད་ན་མངར་བ་དང་གཙང་མའི་རོ་མངོན་པར་བྱེད། གྲོད་ཁོག་སྟོང་པར་མི་མཆོད།
- Tea amount
- 3 g per 150 ml (1:50 ratio).
- Teaware
- Glass tumbler — for observing the «green tea dance» (绿茶舞, lǜchá wǔ) and evaluating liquor color. White porcelain gàiwǎn (盖碗) — for fuller aroma development.
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
Origin
- Tea type
- Green
- Soil
- Predominantly acidic yellow and red soils (酸性黄壤、红壤, suānxìng huáng rǎng, hóng rǎng) with deep soil horizon (>1 m), high organic matter content and acidic react...
Taste
- Liquor Aroma
- Persistent chestnut-rice, with clean green note. Aroma persists through many infusions.
- Liquor Color
- Jade-green, transparent and bright (碧绿清澈, bìlǜ qīng chè) for mingqian cha. Yellow-green, light (黄绿明亮) for autumn picking.
- Spent Leaves
- Tender-green, uniform, bright (嫩绿匀亮, nèn lǜ jūn liàng). Buds and leaves are fresh and lively, with characteristic reddish dots along leaf edges (叶缘红点显) — trace of gent...
- Sensory Source Descriptor Cz Intensity
- 2
- Sensory Source Descriptor H Intensity
- 2
- Sensory Source Descriptor L Intensity
- 2
Details
- Picking
- Spring picking by seasonal categories:
- Pluck Standard
- Supreme grade (AAA) — single buds or bud with one leaf ≤2.5 cm long. First grade — bud with one leaf. Second grade — bud with two leaves.
- Raw Material
- Hand picking. Buds and shoots must be uniform, fresh, without traces of pests. All raw material undergoes 100% control for pesticide residues.
- Alkaloids
- Caffeine — moderate content. Theobromine and theophylline are present.
- Amino Acids
- High content, typical for high-mountain teas with prolonged cloudy exposure. Main component — L-theanine. High level of amino acids combined with moderate polyphenols determines...
- Essential Oils
- Responsible for signature roasted rice aroma; formed during hand firing in wok and two-stage drying.
Questions & answers
No published questions and answers yet.
Customer reviews
No reviews yet. Be the first to share your experience.
Write a review
Sign in to check whether this purchase is eligible for a review.
Buy this tea
Verified sellers and regional availability are resolved from the commerce network before any external seller page opens.
Seller trust: Only verified commerce-network records are shown; retailer identity, terms and freshness remain visible before you follow a route.
Verified offers are being prepared
Region coverage: China, Guǎngdōng Province (广东, Guǎngdōng), Héyuán City (河源市, Héyuán shì), Dōngyuán County (东源县, Dōngyuán xiàn), Shàngguǎn Township (上莞镇, Shàngguǎn zhèn)
No verified public offer is available for this product yet. Add the tea to your request or check again after the retailer network sync.
