茶餅包裝
龍脊綠茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
蓋碗泡
龍脊綠茶龙脊绿茶
Lóngjí lǜchá
- 產地
- 中國廣西壯族自治區 (广西壮族自治区, Guǎngxī Zhuàngzú Zìzhìqū) 桂林市 (桂林市) 龍勝各族自治縣 (龙胜各族...
- 茶類
- 綠茶
- 水溫
- 80 °C
- 工夫泡水溫
- 75 °C
SKU · LONGJI-LUCHA-CN
茶品檔案
來源與規格
- 產地
- 中國廣西壯族自治區 (广西壮族自治区, Guǎngxī Zhuàngzú Zìzhìqū) 桂林市 (桂林市) 龍勝各族自治縣 (龙胜各族自治县)
- 茶類
- 蓋碗泡
- SKU
- LONGJI-LUCHA-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次沖泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 3 g / 150 ml water (1:50 比例).
- Teaware
- Glass tumbler (玻璃杯, bōlíbēi) — for observing leaf unfurling and liquor color. Porcelain gàiwǎn (盖碗, gàiwǎn) volume 100–150 ml — for controlled brewing.
- 水溫
- 80 °C
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Green
風味
- Dry Leaf Appearance
- Strip shape (条形): dense, straight, well-twisted strips of emerald-green color with abundant white fuzz. Spiral shape (螺形): tight, firm spirals, surface covered with silvery fuzz.
- Dry Leaf Aroma
- Clean, fresh (清香, qīngxiāng) — for highest grade. "Tender" (嫩香, nèn xiāng) — for spring harvest. Chestnut (栗香, lìxiāng) — for first grade. Fruity (果香, guǒxiā...
- Liquor Aroma
- Clean, persistent. Chestnut notes with light floral overtones. Aroma in cold cup persists for more than 15 minutes — indicator of high aromatic compound content.
- Liquor Color
- Highest grade — emerald-green, bright and clear (碧绿清澈, bìlǜ qīngchè). Mass grades — yellow-green, clear.
- Spent Leaves
- Tender green, glossy, fleshy. Leaves are elastic, buds intact.
- Sensory Source Descriptor Cz Intensity
- 2
詳細資訊
- Picking
- Spring harvest — primary (April–May). Summer harvest — supplementary. Hand-picking for highest and first grades; mechanized — for mass grades.
- Raw Material
- Plantation management involves a complete ban on pesticides; only wood ash and oil cake are used as fertilizers. The standard complies with "Green Food Products" norms...
- Amino Acids
- 5.0–5.8% — one of the highest indicators among Chinese green teas. Main component — L-theanine, providing taste freshness and calming effect.
- Essential Oils
- Terpene compounds forming the chestnut-floral profile. Content somewhat lower than in oolongs, which is typical for green teas with minimal processing.
- 礦物質
- Iron (Fe), manganese (Mn), zinc (Zn) — from red earth soils. Elevated Mn content correlates with antioxidant activity; Zn participates in immune regulation.
- 茶多酚
- 13–19% — moderate level for green tea (typical range — 15–35%), which explains the mildness and absence of pronounced bitterness. Main components — catechins, including epigallo...
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覆蓋區域: 中國廣西壯族自治區 (广西壮族自治区, Guǎngxī Zhuàngzú Zìzhìqū) 桂林市 (桂林市) 龍勝各族自治縣 (龙胜各族自治县)
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