黎平香茶黎平香茶

Name: 黎平香茶
SKU: LIPING-XIANGCHA-CN
Availability: InStock

Lípíng xiāngchá

SKU · LIPING-XIANGCHA-CN

茶品檔案

來源與規格

茶品檔案

沖泡

投茶量: 3g / 100ml water (ratio 1:25–1:38 — more concentrated than for most green teas, due to positioning as a "full-bodied" beverage).
Teaware: Porcelain gàiwǎn (盖碗) 100–150ml or glass cup (玻璃杯). For oil tea (油茶) according to Dong tradition — cast iron pot.
水溫: 85 °C
工夫泡水溫: 75 °C
投茶量: 5 g
工夫泡水量: 100 ml

產地

茶類: Green
Soil: Slightly acidic yellow soils (微酸性黄壤, wēi suānxìng huángrǎng; pH 4.5–6.5). Organic matter content ≥2%. Soils are enriched with selenium (Se) and zinc (Zn) — a character...

風味

Dry Leaf Appearance: Spiral form (卷曲形). Supreme grade — tight dense spirals "like snails" (紧细如螺, jǐnxì rú luó). Color — dark green (墨绿, mòlǜ), uniform.
Dry Leaf Aroma: Chestnut (栗香, lìxiāng) — dominant. Clean (清香) — in supreme grade. Floral (花香) — pronounced in spring picking.
Liquor Aroma: Rich chestnut with floral undertones. Persistent — remains in cold cup for more than 10 minutes. Formula "香浓" — "rich aroma."
Liquor Color: Supreme grade — tender green, bright and clear. Second grade — yellow-green.
Spent Leaves: Tender yellow-green, uniform. Shoots intact, leaves resilient.
Sensory Source Descriptor Cz Intensity: 2

詳細資訊

Picking: Spring picking — main (March–April). Summer and autumn picking — auxiliary. Picking is fully mechanized.
茶多酚: 14–14.5% — moderate level ensuring mellowness without pronounced astringency. Main components — catechins (EGCG, EGC, ECG).
維生素: Vitamin C (preserved thanks to rapid fixation at 300°C), B vitamins, vitamin E.
早期採摘月份: 3, 4
晚期採摘月份: 4, 5
盛採月份: 4

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覆蓋區域: 中國，貴州省 (贵州省, Guìzhōu Shěng)，黔東南苗族侗族自治州 (黔东南州)，黎平縣 (黎平县)

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