黎平香茶黎平香茶

Name: 黎平香茶
SKU: LIPING-XIANGCHA-CN
Availability: InStock

Lípíng xiāngchá

SKU · LIPING-XIANGCHA-CN

茶品档案

来源与规格

茶品档案

冲泡

投茶量: 3g / 100ml water (ratio 1:25–1:38 — more concentrated than for most green teas, due to positioning as a "full-bodied" beverage).
茶具: Porcelain gàiwǎn (盖碗) 100–150ml or glass cup (玻璃杯). For oil tea (油茶) according to Dong tradition — cast iron pot.
水温: 85 °C

产地

茶类: 绿茶
土壤: Slightly acidic yellow soils (微酸性黄壤, wēi suānxìng huángrǎng; pH 4.5–6.5). Organic matter content ≥2%. Soils are enriched with selenium (Se) and zinc (Zn) — a character...

风味

干茶外形: Spiral form (卷曲形). Supreme grade — tight dense spirals "like snails" (紧细如螺, jǐnxì rú luó). Color — dark green (墨绿, mòlǜ), uniform.
干茶香气: Chestnut (栗香, lìxiāng) — dominant. Clean (清香) — in supreme grade. Floral (花香) — pronounced in spring picking.
茶汤香气: Rich chestnut with floral undertones. Persistent — remains in cold cup for more than 10 minutes. Formula "香浓" — "rich aroma."
茶汤颜色: Supreme grade — tender green, bright and clear. Second grade — yellow-green.
叶底: Tender yellow-green, uniform. Shoots intact, leaves resilient.
源感官描述符 Cz 强度: 2

详细信息

采摘方式: Spring picking — main (March–April). Summer and autumn picking — auxiliary. Picking is fully mechanized.
茶多酚: 14–14.5% — moderate level ensuring mellowness without pronounced astringency. Main components — catechins (EGCG, EGC, ECG).
维生素: Vitamin C (preserved thanks to rapid fixation at 300°C), B vitamins, vitamin E.
工夫泡水温: 75 °C
投茶量: 5 g
工夫泡水量: 100 ml

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覆盖区域: 中国，贵州省 (贵州省, Guìzhōu Shěng)，黔东南苗族侗族自治州 (黔东南州)，黎平县 (黎平县)

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