凌雲紅茶凌云红茶

Língyún hóngchá

產地: 中國廣西壯族自治區 (广西壮族自治区, Guǎngxī Zhuàngzú Zìzhìqū)；百色市 (百色市, Bǎisè Shì)；凌雲...
茶類: 蓋碗泡
水溫: 90 °C
工夫泡水溫: 93 °C

SKU · LINGYUN-HONGCHA-CN

來源與規格

產地: 中國廣西壯族自治區 (广西壮族自治区, Guǎngxī Zhuàngzú Zìzhìqū)；百色市 (百色市, Bǎisè Shì)；凌雲縣 (凌云县, Língyún Xiàn)
茶類: 蓋碗泡
SKU: LINGYUN-HONGCHA-CN

茶品檔案

沖泡

投茶量: 4–5 g / 100–120 ml (gongfu method); 3–4 g / 200–250 ml (European method).
Teaware: Gàiwǎn (盖碗) of white porcelain — optimal for aroma development. Yixing teapot — adds softness. Glass teapot — beautiful for observing liquor color and large leaf opening.
水溫: 90 °C
工夫泡水溫: 93 °C
投茶量: 5 g
工夫泡水量: 100 ml

產地

茶類: Red
Soil: Red, red-yellow and yellow mountain soils with pH 4.5–6.0. High organic content thanks to the Cenwang Laoshan forest massif. Fertile layer depth — more than 40 cm. Soils loose, ...
Water: Lingyun County is located in northwestern Guangxi, near the Yunnan-Guizhou Plateau. Relief — high and dissected, with numerous mountain streams. Ecological situation excellent —...

風味

Dry Leaf Aroma: Intense, honey-sweet with warm tones of chestnut, dried fruits and light floral overtone. White-down raw material gives the aroma a special "soft" note that small-leaf...
Liquor Aroma: Rich, multi-layered — honey, ripe fruits (apricot, persimmon), caramel. As brewing progresses, warm bread and nutty overtones unfold. Aroma persistent, long-lasting on cup walls.
Liquor Color: Red-amber, bright, transparent (红艳明亮, hóngyàn míngliàng). With golden rim at cup walls.
Spent Leaves: Large, fully opened leaves of red-copper color; fleshy, elastic, uniform. Traces of white down visible on underside — distinguishing feature of Lingyun raw material.
Sensory Source Descriptor Be Intensity: 3
Sensory Source Descriptor Ch Intensity: 3

詳細資訊

Raw Material: Whole, fresh shoots with pronounced white down; absence of mechanical damage and coarsened leaves.
生物鹼: Caffeine — about 4.9% (above average among Chinese teas, explained by large-leaf variety and mountain growing). Theobromine and theophylline — in trace amounts.
礦物質: Potassium, magnesium, manganese, zinc, fluorine, selenium. Red mountain soils of Lingyun are rich in iron and manganese.
茶多酚: Catechins oxidize to theaflavins and thearubigins. High initial polyphenol content (35.6% for green) provides red tea with dense body, bright liquor color and taste intensity.
維生素: B-group vitamins, vitamin C (significantly reduced with full fermentation), rutin.
早期採摘月份: 3, 4

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覆蓋區域: 中國廣西壯族自治區 (广西壮族自治区, Guǎngxī Zhuàngzú Zìzhìqū)；百色市 (百色市, Bǎisè Shì)；凌雲縣 (凌云县, Língyún Xiàn)

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