茶饼包装
凌云红茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- ≈ 24
- 茶类
- 盖碗泡
- SKU
- LINGYUN-HONGCHA-CN
冲泡建议
- 工夫泡： 93°C, 5 g / 100 ml, 10s, 4 次冲泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 4–5 g / 100–120 ml (gongfu method); 3–4 g / 200–250 ml (European method).
- 茶具
- Gàiwǎn (盖碗) of white porcelain — optimal for aroma development. Yixing teapot — adds softness. Glass teapot — beautiful for observing liquor color and large leaf opening.
- 水温
- 90 °C
产地
- 茶类
- Red
- 土壤
- Red, red-yellow and yellow mountain soils with pH 4.5–6.0. High organic content thanks to the Cenwang Laoshan forest massif. Fertile layer depth — more than 40 cm. Soils loose, ...
- Water
- Lingyun County is located in northwestern Guangxi, near the Yunnan-Guizhou Plateau. Relief — high and dissected, with numerous mountain streams. Ecological situation excellent —...
风味
- 干茶香气
- Intense, honey-sweet with warm tones of chestnut, dried fruits and light floral overtone. White-down raw material gives the aroma a special "soft" note that small-leaf...
- 茶汤香气
- Rich, multi-layered — honey, ripe fruits (apricot, persimmon), caramel. As brewing progresses, warm bread and nutty overtones unfold. Aroma persistent, long-lasting on cup walls.
- 茶汤颜色
- Red-amber, bright, transparent (红艳明亮, hóngyàn míngliàng). With golden rim at cup walls.
- 叶底
- Large, fully opened leaves of red-copper color; fleshy, elastic, uniform. Traces of white down visible on underside — distinguishing feature of Lingyun raw material.
- 源感官描述符 Be 强度
- 3
- 源感官描述符 Ch 强度
- 3
详细信息
- 原料
- Whole, fresh shoots with pronounced white down; absence of mechanical damage and coarsened leaves.
- 生物碱
- Caffeine — about 4.9% (above average among Chinese teas, explained by large-leaf variety and mountain growing). Theobromine and theophylline — in trace amounts.
- 矿物质
- Potassium, magnesium, manganese, zinc, fluorine, selenium. Red mountain soils of Lingyun are rich in iron and manganese.
- 茶多酚
- Catechins oxidize to theaflavins and thearubigins. High initial polyphenol content (35.6% for green) provides red tea with dense body, bright liquor color and taste intensity.
- 维生素
- B-group vitamins, vitamin C (significantly reduced with full fermentation), rutin.
- 工夫泡水温
- 93 °C
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