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蓋碗泡

利川紅利川红

Lìchuān hóng

產地
約北緯30°18′,東經108°56′(利川中心區域;毛壩位於東南方向,郁江 (郁江) 河谷中)
茶類
蓋碗泡
水溫
90 °C
工夫泡水溫
93 °C
SKU · LICHUAN-HONG-CN
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來源與規格

產地
約北緯30°18′,東經108°56′(利川中心區域;毛壩位於東南方向,郁江 (郁江) 河谷中)
茶類
蓋碗泡
SKU
LICHUAN-HONG-CN

沖泡建議

  • 工夫泡: 93°C, 5 g / 100 ml, 10s, 4 次沖泡
  • 西式泡法: 88°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案

沖泡、產地與風味記錄

沖泡
投茶量
4–6 g / 100–120 ml (gongfu); 2–3 g / 200–250 ml (steeping); for standard tasting — 5 g / glass cup.
水溫
90 °C
工夫泡水溫
93 °C
投茶量
5 g
工夫泡水量
100 ml
茶水比例
10 秒
產地
茶類
Red
風味
Dry Leaf Appearance
Thin, tightly twisted, straight and even strands (条索紧细匀整); color — deep black with oily luster (色泽乌润); in highest grades — pronounced golden tips (金毫, jīnháo), elegant and ...
Dry Leaf Aroma
Honey, flowers (花蜜香, huāmì xiāng), light coniferous resinous note; in "Leng Hou Hun" — additional deep "velvety" note.
Liquor Aroma
Rich and persistent (香气馥郁持久) — from honey-floral top notes to dried fruit and caramel middle notes, with subtle coniferous-woody background.
Spent Leaves
Even, tender, with clearly distinguishable buds (嫩匀带芽); color red-copper, texture elastic.
Sensory Source Descriptor Be Intensity
1
Sensory Source Descriptor Ch Intensity
3
詳細資訊
Cultivar
The raw material base consists of several cultivars:
Picking
Main season — spring (March–April); most valuable batches are picked before Qingming. Summer and autumn pickings are used for mass-market batches.
Pluck Standard
Single bud (单芽) for premium grades; one bud and one leaf (一芽一叶) for highest grade; one bud and two leaves (一芽二叶) for standard batches.
Raw Material
Fresh, whole shoot without mechanical damage; picking altitude — from 400 m above sea level; minimal delay between picking and withering.
生物鹼
Caffeine 2.5–4% of dry mass; theobromine, theophylline — in trace amounts.
Amino Acids
2–4%, including L-theanine — key component of smoothness, sweetness, and "calming alertness."
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覆蓋區域: 約北緯30°18′,東經108°56′(利川中心區域;毛壩位於東南方向,郁江 (郁江) 河谷中)

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