利川工夫紅茶利川工夫红茶

Lìchuān gōngfu hóngchá

產地: 中國湖北省 (湖北省, Húběi Shěng)，恩施土家族苗族自治州 (恩施土家族苗族自治州, Ēnshī Tǔjiāzú Miáozú...
茶類: 蓋碗泡
水溫: 90 °C
工夫泡水溫: 93 °C

SKU · LICHUAN-GONGFU-HONGCHA-CN

來源與規格

產地: 中國湖北省 (湖北省, Húběi Shěng)，恩施土家族苗族自治州 (恩施土家族苗族自治州, Ēnshī Tǔjiāzú Miáozú Zìzhìzhōu)，利川市 (利川市, Lìchuān Shì)
茶類: 蓋碗泡
SKU: LICHUAN-GONGFU-HONGCHA-CN

茶品檔案

沖泡

投茶量: 5–7 grams / 100–150 ml water for flash steeping method; 3–4 grams / 200 ml for European steeping.
Teaware: Porcelain gàiwǎn (盖碗) — most universal option allowing control of extraction time. Yixing teapot or porcelain teapot also suitable.
水溫: 90 °C
工夫泡水溫: 93 °C
投茶量: 5 g
工夫泡水量: 100 ml

產地

風味

Dry Leaf Appearance: Neat, tight, finely twisted strips about 2 cm long, dark chocolate, almost black color with oily luster (乌润, wūrùn). Golden tips (金毫, jīnháo) are visible on the surface.
Dry Leaf Aroma: Intense, warm, enveloping. Dominated by roasted chestnut notes (板栗香, bǎnlì xiāng), dried fruits (especially dried persimmon and dates), with light spiciness and hints of ba...
Liquor Aroma: Complex, sweetish, with honey (花蜜香, huāmì xiāng), fruity, and woody tones. Floral notes emerge upon cooling.
Spent Leaves: Tender, whole, elastic leaves of copper-red color, with visible buds. Uniform coloration indicates proper oxidation.
Taste: Dense, rich, but soft, without excessive bitterness. Honey sweetness dominates, complemented by velvety astringency and hints of oak bark and baked fruits. Texture — thick, oily...
Sensory Source Descriptor Be Intensity: 1

詳細資訊

Cultivar: Several cultivars are used for production, each with its own characteristics:
Amino Acids: L-theanine and other free amino acids forming sweetness and umami.
早期採摘月份: 3, 4
晚期採摘月份: 5, 6
盛採月份: 4, 5

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覆蓋區域: 中國湖北省 (湖北省, Húběi Shěng)，恩施土家族苗族自治州 (恩施土家族苗族自治州, Ēnshī Tǔjiāzú Miáozú Zìzhìzhōu)，利川市 (利川市, Lìchuān Shì)

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