利川工夫红茶利川工夫红茶

Lìchuān gōngfu hóngchá

产地: 中国湖北省 (湖北省, Húběi Shěng)，恩施土家族苗族自治州 (恩施土家族苗族自治州, Ēnshī Tǔjiāzú Miáozú...
茶类: 盖碗泡
工夫泡水温: 93 °C
西式泡法水温: 88 °C

SKU · LICHUAN-GONGFU-HONGCHA-CN

来源与规格

产地: 中国湖北省 (湖北省, Húběi Shěng)，恩施土家族苗族自治州 (恩施土家族苗族自治州, Ēnshī Tǔjiāzú Miáozú Zìzhìzhōu)，利川市 (利川市, Lìchuān Shì)
茶类: 盖碗泡
SKU: LICHUAN-GONGFU-HONGCHA-CN

茶品档案

冲泡

投茶量: 5–7 grams / 100–150 ml water for flash steeping method; 3–4 grams / 200 ml for European steeping.
茶具: Porcelain gàiwǎn (盖碗) — most universal option allowing control of extraction time. Yixing teapot or porcelain teapot also suitable.
水温: 90 °C

产地

风味

干茶外形: Neat, tight, finely twisted strips about 2 cm long, dark chocolate, almost black color with oily luster (乌润, wūrùn). Golden tips (金毫, jīnháo) are visible on the surface.
干茶香气: Intense, warm, enveloping. Dominated by roasted chestnut notes (板栗香, bǎnlì xiāng), dried fruits (especially dried persimmon and dates), with light spiciness and hints of ba...
茶汤香气: Complex, sweetish, with honey (花蜜香, huāmì xiāng), fruity, and woody tones. Floral notes emerge upon cooling.
叶底: Tender, whole, elastic leaves of copper-red color, with visible buds. Uniform coloration indicates proper oxidation.
滋味: Dense, rich, but soft, without excessive bitterness. Honey sweetness dominates, complemented by velvety astringency and hints of oak bark and baked fruits. Texture — thick, oily...
源感官描述符 Be 强度: 1

详细信息

茶树品种: Several cultivars are used for production, each with its own characteristics:
Amino Acids: L-theanine and other free amino acids forming sweetness and umami.
工夫泡水温: 93 °C
投茶量: 5 g
工夫泡水量: 100 ml
茶水比例: 10 秒

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覆盖区域: 中国湖北省 (湖北省, Húběi Shěng)，恩施土家族苗族自治州 (恩施土家族苗族自治州, Ēnshī Tǔjiāzú Miáozú Zìzhìzhōu)，利川市 (利川市, Lìchuān Shì)

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