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XNATA Tea Shop
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中國茶目錄 · 價格與庫存依詢問確認
浙江

九曲紅梅九曲红梅

jiǔqū hóng méi

產地
約北緯30°10′,東經120°05′(雙浦地區,杭州西南郊,錢塘江畔)
茶類
浙江
水溫
90 °C
工夫泡水溫
93 °C
SKU · JIUQU-HONG-MEI-CN
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茶品檔案

來源與規格

產地
約北緯30°10′,東經120°05′(雙浦地區,杭州西南郊,錢塘江畔)
茶類
浙江
SKU
JIUQU-HONG-MEI-CN

沖泡建議

  • 工夫泡: 93°C, 5 g / 100 ml, 10s, 4 次沖泡
  • 西式泡法: 88°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案

沖泡、產地與風味記錄

沖泡
投茶量
4–5 g / 100–120 ml (gongfu method); 2–3 g / 200–250 ml (cup steeping or European method).
水溫
90 °C
工夫泡水溫
93 °C
投茶量
5 g
工夫泡水量
100 ml
茶水比例
10 秒
產地
茶類
Red
Soil
Sandy acidic soils (沙质土壤, pH 4.5–5.5), fertile, well-drained. The surrounding mountains are covered with dense forest, which protects the tea gardens from winds and provides dif...
風味
Liquor Color
Bright red, sparkling, transparent and clear, with a characteristic golden rim around the cup's edge (金圈, jīnquān) — a sign of high theaflavin content and quality indicator.
Spent Leaves
Red-bright, evenly colored, leaves tender, whole, opening in the form of small "flowers" (红艳成朵). In the finest grades — soft, elastic, with noticeable luster.
Sensory Source Descriptor Be Intensity
1
Sensory Source Descriptor Ch Intensity
1
Sensory Source Descriptor H Intensity
2
Sensory Source Descriptor L Intensity
3
詳細資訊
Pluck Standard
One bud and two leaves in the initial opening stage (一芽二叶初展, yī yá èr yè chū zhǎn). The leaf should be neither excessively tender nor coarse — precisely this degr...
Raw Material
Whole, clean leaf without damage and coarse stems. Minimal delay is permitted between harvest and the start of processing. For the finest batches, shoots from old tea trees over...
生物鹼
Caffeine (咖啡碱) — 2–4% of dry mass, providing tonic effect. Theobromine and theophylline are present in smaller quantities, complementing the mild stimulating action.
礦物質
Potassium, magnesium, calcium, manganese, zinc, fluorine, selenium.
維生素
Vitamins C (partially destroyed during fermentation), B₁, B₂, P (rutin), PP (nicotinic acid).
早期採摘月份
3, 4
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