茶餅包裝
涇陽茯磚
茶湯色澤
沖泡參數
產地資訊
茶葉產地
功夫泡
涇陽茯磚泾阳茯砖
Jīngyáng fú zhuān
- 產地
- 中國陝西省 (陕西, Shǎnxī)，咸陽市 (咸阳, Xiányáng)，涇陽縣 (泾阳县, Jīngyáng Xiàn)
- 茶類
- 黑茶
- 水溫
- 100 °C
- 工夫泡水溫
- 100 °C
SKU · JINGYANG-FU-ZHUAN-CN
茶品檔案
來源與規格
- 產地
- 中國陝西省 (陕西, Shǎnxī)，咸陽市 (咸阳, Xiányáng)，涇陽縣 (泾阳县, Jīngyáng Xiàn)
- 茶類
- 功夫泡
- SKU
- JINGYANG-FU-ZHUAN-CN
沖泡建議
- 工夫泡： 100°C, 6 g / 100 ml, 10s, 10 次沖泡
- 西式泡法： 100°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 5–8 g / 150–200 ml water (for flash steeps method). For boiling — 5 g / 200 ml.
- Teaware
- Optimal options:
- 水溫
- 100 °C
- 工夫泡水溫
- 100 °C
- 投茶量
- 6 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Dark
- Soil
- Brown forest soils (棕壤, zōngrǎng) with organic matter content over 1.0%, creating a favorable microbiological environment in production facilities.
風味
- Liquor Aroma
- Rich, enveloping, with dominant mushroom tone, notes of dried fruits, nuts, and warm wood. Old tea reveals medicinal, "pharmaceutical" notes (药香, yào xiāng).
- Liquor Color
- Orange-red, transparent and bright (橙红透亮), resembling young amber. With increased aging acquires a deeper red-brown tone.
- Spent Leaves
- Yellow-brown, uniform, retaining resilience and elasticity. Residual traces of "golden flowers" may be visible on leaves.
- Sensory Source Descriptor Dt Intensity
- 4
- Sensory Source Descriptor L Intensity
- 3
- Sensory Source Descriptor Mn Intensity
- 1
詳細資訊
- Cultivar
- Jingyang Fu Zhuan is made not from local raw materials, but from imported dark raw tea (黑毛茶, hēi máo chá) from several origins:
- Pluck Standard
- Depends on target product class: for special grade (特级) — no less than 90% single buds; for first grade (一级) — no less than 80% "one bud + one leaf"; for second grade ...
- Raw Material
- Dark raw tea must undergo a complete cycle of primary processing (杀青 — shaqing, 揉捻 — rouniyan, 渥堆 — wodui, drying) before arriving in Jingyang, where secondary processing begins.
- History
- The history of Jingyang Fu Zhuan spans more than six centuries and is inextricably linked to the tea-horse trade (茶马贸易, chámǎ màoyì) — a crucial economic mechanis...
- Name Breakdown
- The tea's name consists of several semantic components:
- 生物鹼
- Caffeine, theobromine, theophylline. Caffeine content is moderate, as part of it binds during fermentation.
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覆蓋區域: 中國陝西省 (陕西, Shǎnxī)，咸陽市 (咸阳, Xiányáng)，涇陽縣 (泾阳县, Jīngyáng Xiàn)
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