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功夫泡

泾阳茯砖泾阳茯砖

Jīngyáng fú zhuān

产地
中国陕西省 (陕西, Shǎnxī),咸阳市 (咸阳, Xiányáng),泾阳县 (泾阳县, Jīngyáng Xiàn)
茶类
黑茶
工夫泡水温
100 °C
西式泡法水温
100 °C
SKU · JINGYANG-FU-ZHUAN-CN
对比茶品
茶品档案

来源与规格

产地
中国陕西省 (陕西, Shǎnxī),咸阳市 (咸阳, Xiányáng),泾阳县 (泾阳县, Jīngyáng Xiàn)
茶类
功夫泡
SKU
JINGYANG-FU-ZHUAN-CN

冲泡建议

  • 工夫泡: 100°C, 6 g / 100 ml, 10s, 10 次冲泡
  • 西式泡法: 100°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案

冲泡、产地与风味记录

冲泡
投茶量
5–8 g / 150–200 ml water (for flash steeps method). For boiling — 5 g / 200 ml.
茶具
Optimal options:
水温
100 °C
产地
茶类
黑茶
土壤
Brown forest soils (棕壤, zōngrǎng) with organic matter content over 1.0%, creating a favorable microbiological environment in production facilities.
风味
茶汤香气
Rich, enveloping, with dominant mushroom tone, notes of dried fruits, nuts, and warm wood. Old tea reveals medicinal, "pharmaceutical" notes (药香, yào xiāng).
茶汤颜色
Orange-red, transparent and bright (橙红透亮), resembling young amber. With increased aging acquires a deeper red-brown tone.
叶底
Yellow-brown, uniform, retaining resilience and elasticity. Residual traces of "golden flowers" may be visible on leaves.
源感官描述符 Dt 强度
4
源感官描述符 L 强度
3
源感官描述符 Mn 强度
1
详细信息
茶树品种
Jingyang Fu Zhuan is made not from local raw materials, but from imported dark raw tea (黑毛茶, hēi máo chá) from several origins:
采摘标准
Depends on target product class: for special grade (特级) — no less than 90% single buds; for first grade (一级) — no less than 80% "one bud + one leaf"; for second grade ...
原料
Dark raw tea must undergo a complete cycle of primary processing (杀青 — shaqing, 揉捻 — rouniyan, 渥堆 — wodui, drying) before arriving in Jingyang, where secondary processing begins.
History
The history of Jingyang Fu Zhuan spans more than six centuries and is inextricably linked to the tea-horse trade (茶马贸易, chámǎ màoyì) — a crucial economic mechanis...
Name Breakdown
The tea's name consists of several semantic components:
生物碱
Caffeine, theobromine, theophylline. Caffeine content is moderate, as part of it binds during fermentation.
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覆盖区域: 中国陕西省 (陕西, Shǎnxī),咸阳市 (咸阳, Xiányáng),泾阳县 (泾阳县, Jīngyáng Xiàn)

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