茶餅包裝
敬亭綠雪
茶湯色澤
沖泡參數
產地資訊
茶葉產地
蓋碗泡
敬亭綠雪敬亭绿雪
Jìngtíng Lǜ Xuě
- 產地
- 中國安徽省 (安徽, Ānhuī) 宣城市 (宣城, Xuānchéng) 宣州區 (宣州区, Xuānzhōu Qū) 敬亭山 (敬亭山...
- 茶類
- 綠茶
- 水溫
- 80 °C
- 工夫泡水溫
- 75 °C
SKU · JINGTING-LU-XUE-CN
茶品檔案
來源與規格
- 產地
- 中國安徽省 (安徽, Ānhuī) 宣城市 (宣城, Xuānchéng) 宣州區 (宣州区, Xuānzhōu Qū) 敬亭山 (敬亭山, Jìngtíng Shān)
- 茶類
- 蓋碗泡
- SKU
- JINGTING-LU-XUE-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次沖泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 3 g / 150 ml water (1:50 比例). For gongfu method—5 g / 120 ml.
- 水溫
- 80 °C
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
- 茶水比例
- 10 秒
產地
- 茶類
- Green
風味
- Dry Leaf Aroma
- The predominant note is roasted chestnut (板栗香, bǎnlì xiāng), complemented by orchid tones (兰花香, lánhuā xiāng). Depending on the microclimate of the plot, honeysuckle f...
- Liquor Aroma
- Rich and lasting, with a pronounced chestnut core, floral overtones and fresh "green" base. As the cup cools, honey and nutty shades unfold.
- Liquor Color
- Tender green with yellowish tint (嫩绿明亮, nèn lǜ míng liàng), transparent and clear. When brewed in a glass cup, one can clearly see how white down separates from t...
- Spent Leaves
- Tender, elastic, bright green leaves and buds, gathered in dense "bouquets" (成朵状, chéng duǒ zhuàng). Uniform coloration and leaf integrity testify to raw mat...
- Sensory Source Descriptor Cz Intensity
- 4
- Sensory Source Descriptor H Intensity
- 2
詳細資訊
- Raw Material
- Only young, undamaged shoots without coarse leaves, uniform in size, free from foreign odors and impurities.
- 生物鹼
- Caffeine (咖啡碱, kāfēi jiǎn) is the main tonic component, working together with L-theanine. Theobromine and theophylline are also present.
- Essential Oils
- The aromatic profile is formed during fixation (shāqīng) and final charcoal drying. Main aroma-forming compounds include pyrazines (chestnut notes), linalool and geraniol (flora...
- 礦物質
- Potassium, manganese. Fluorine content in the range of 200–300 ppm is noted, which contributes to tooth enamel strengthening. Soil composition ensures the presence of trace elem...
- 維生素
- Vitamin C (ascorbic acid)—high content in fresh raw material, partially preserved thanks to gentle oven drying. B-group vitamins (B₁, B₂). Vitamin K.
- 早期採摘月份
- 3, 4
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覆蓋區域: 中國安徽省 (安徽, Ānhuī) 宣城市 (宣城, Xuānchéng) 宣州區 (宣州区, Xuānzhōu Qū) 敬亭山 (敬亭山, Jìngtíng Shān)
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