金剛碧綠金刚碧绿

jīngāng bì lǜ

產地: 中國河南省 (河南省, Hénán Shěng) 信陽市 (信阳市, Xìnyáng Shì) 商城縣 (商城县, Shāngchéng ...
茶類: 綠茶
水溫: 80 °C
工夫泡水溫: 75 °C

SKU · JINGANG-BI-LU-CN

來源與規格

產地: 中國河南省 (河南省, Hénán Shěng) 信陽市 (信阳市, Xìnyáng Shì) 商城縣 (商城县, Shāngchéng Xiàn)
茶類: 蓋碗泡
SKU: JINGANG-BI-LU-CN

茶品檔案

沖泡

投茶量: 3 g / 150 ml water (1:50 比例).
Teaware: Glass tumbler (玻璃杯, bōli bēi) — for observing "tea leaf dance"; white porcelain gaiwan (白瓷盖碗, báicí gàiwǎn) — for full aroma.
水溫: 80 °C
工夫泡水溫: 75 °C
投茶量: 5 g
工夫泡水量: 100 ml

產地

風味

Dry Leaf Aroma: Pure, high and persistent, with primary note of orchid aroma (兰花香, lánhuā xiāng).
Liquor Color: Tender green, clear and bright (嫩绿清亮, nèn lǜ qīngliàng).
Spent Leaves: Tender green, fleshy, elastic leaves, gathered in characteristic "bouquets" (匀整成朵, yúnzhěng chéng duǒ), testifying to high raw material quality and careful p...
Sensory Source Descriptor Cz Intensity: 2
Sensory Source Descriptor H Intensity: 1
Sensory Source Descriptor L Intensity: 3

詳細資訊

生物鹼: Caffeine (咖啡碱, kāfēi jiǎn) — about 3%, theobromine, theophylline.
Amino Acids: About 4.9%, including L-theanine. High content is due to mountain terroir with abundance of diffused light and fogs.
Essential Oils: Form characteristic orchid-chestnut aromatic profile; their accumulation is promoted by proximity of tea bushes to mountain flowers.
礦物質: Zinc, selenium, potassium, manganese, phosphorus and other trace elements, due to volcanic origin of soils.
茶多酚: 25–28% — one of the highest values among China's famous green teas. Base comprises catechins (EGCG, ECG and others), ensuring powerful antioxidant effect.
維生素: C (in fresh raw material), B group, K, E.

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覆蓋區域: 中國河南省 (河南省, Hénán Shěng) 信陽市 (信阳市, Xìnyáng Shì) 商城縣 (商城县, Shāngchéng Xiàn)

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