Studio pack
Jingang Bi Lü
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Jingang Bi Lü金刚碧绿
jīngāng bì lǜ
- Origin
- China, Hénán Province (河南省, Hénán Shěng), Xìnyáng City (信阳市, Xìnyáng ...
- Tea type
- Green Tea
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
SKU · JINGANG-BI-LU-CN
Tea dossier
Provenance and specifications
- Origin
- China, Hénán Province (河南省, Hénán Shěng), Xìnyáng City (信阳市, Xìnyáng Shì), Shāngchéng County (商城县, Shāngchéng Xiàn)
- Tea type
- Gaiwan
- SKU
- JINGANG-BI-LU-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 3 g per 150 ml water (1:50 ratio).
- Teaware
- Glass tumbler (玻璃杯, bōli bēi) — for observing "tea leaf dance"; white porcelain gaiwan (白瓷盖碗, báicí gàiwǎn) — for full aroma.
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Green
Taste
- Dry Leaf Aroma
- Pure, high and persistent, with primary note of orchid aroma (兰花香, lánhuā xiāng).
- Liquor Color
- Tender green, clear and bright (嫩绿清亮, nèn lǜ qīngliàng).
- Spent Leaves
- Tender green, fleshy, elastic leaves, gathered in characteristic "bouquets" (匀整成朵, yúnzhěng chéng duǒ), testifying to high raw material quality and careful p...
- Sensory Source Descriptor Cz Intensity
- 2
- Sensory Source Descriptor H Intensity
- 1
- Sensory Source Descriptor L Intensity
- 3
Details
- Alkaloids
- Caffeine (咖啡碱, kāfēi jiǎn) — about 3%, theobromine, theophylline.
- Amino Acids
- About 4.9%, including L-theanine. High content is due to mountain terroir with abundance of diffused light and fogs.
- Essential Oils
- Form characteristic orchid-chestnut aromatic profile; their accumulation is promoted by proximity of tea bushes to mountain flowers.
- Minerals
- Zinc, selenium, potassium, manganese, phosphorus and other trace elements, due to volcanic origin of soils.
- Polyphenols
- 25–28% — one of the highest values among China's famous green teas. Base comprises catechins (EGCG, ECG and others), ensuring powerful antioxidant effect.
- Vitamins
- C (in fresh raw material), B group, K, E.
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Region coverage: China, Hénán Province (河南省, Hénán Shěng), Xìnyáng City (信阳市, Xìnyáng Shì), Shāngchéng County (商城县, Shāngchéng Xiàn)
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