茶餅包裝
碣灘黑茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
蓋碗泡
碣灘黑茶碣滩黑茶
Jiétān hēichá
- 產地
- 中國湖南省 (湖南, Húnán) 沅陵縣 (沅陵县, Yuánlíng Xiàn)，懷化市 (怀化市, Huáihuà Shì)
- 茶類
- 黑茶
- 水溫
- 95 °C
- 工夫泡水溫
- 100 °C
SKU · JIETAN-HEICHA-CN
茶品檔案
來源與規格
- 產地
- 中國湖南省 (湖南, Húnán) 沅陵縣 (沅陵县, Yuánlíng Xiàn)，懷化市 (怀化市, Huáihuà Shì)
- 茶類
- 蓋碗泡
- SKU
- JIETAN-HEICHA-CN
沖泡建議
- 工夫泡： 100°C, 6 g / 100 ml, 10s, 10 次沖泡
- 西式泡法： 100°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 4–6 g / 100–120 ml (gongfu); 2–3 g / 250 ml (steeping); 5–7 g / 600 ml (boiling).
- Teaware
- Gàiwǎn (盖碗, gàiwǎn) of porcelain or ceramic; Yíxīng clay teapot (宜兴紫砂壶, Yíxīng zǐshā hú) — porous clay accumulates hei cha aroma over time; for boiling ...
- 水溫
- 95 °C
- 工夫泡水溫
- 100 °C
- 投茶量
- 6 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Dark
- Alt Names
- Jiétān Chá Hēi Chá (碣滩茶·黑茶) — as part of the general "Jietan Cha" brand (碣滩茶, Jiétān Chá).
風味
- Dry Leaf Appearance
- Dark brown to black-brown leaf, tightly rolled. In pressed forms — even surface, without visible mold and foreign inclusions. Light shine from cellular juice is acceptable.
- Liquor Color
- Golden-amber to amber-red, transparent, with good brightness. With age, liquor darkens to chestnut.
- Spent Leaves
- Dark olive to brown, elastic, whole leaves unfold well. Uniformity of spent leaves indicates quality of raw material and correct technology.
- Sensory Source Descriptor Dt Intensity
- 1
- Sensory Source Descriptor L Intensity
- 1
- Sensory Source Descriptor Mn Intensity
- 2
詳細資訊
- Pluck Standard
- For hei cha, more mature leaf is acceptable: 1 bud + 2–4 leaves (一芽二至四叶, yī yá èr zhì sì yè). For premium series, more tender raw material is selected.
- Raw Material
- Leaves must be clean, without foreign odors, fresh and whole. High-altitude origin of raw material (海拔400–600 m and higher) ensures increased content of amino acids and aromatic...
- 生物鹼
- Caffeine (咖啡碱, kāfēi jiǎn) — about 4.46% in initial raw material. Theobromine (可可碱, kěkě jiǎn) and theophylline (茶碱, chájiǎn) are also present in trace amounts.
- Amino Acids
- In initial raw material — about 4.33%, including L-theanine (L-茶氨酸, L-cháānjīsuān). Part of amino acids is consumed in Maillard reactions during thermal treatment and ferme...
- 礦物質
- Potassium, magnesium, fluorine, selenium, zinc — the last two elements are noted as characteristic of soils in this region.
- 維生素
- B-group vitamins, vitamin C (partially destroyed during fermentation), vitamin E.
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覆蓋區域: 中國湖南省 (湖南, Húnán) 沅陵縣 (沅陵县, Yuánlíng Xiàn)，懷化市 (怀化市, Huáihuà Shì)
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