茶餅包裝
懷集紅茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
蓋碗泡
懷集紅茶怀集红茶
Huáijí hóngchá
- 產地
- 約北緯24°00′，東經112°00′（洽水鎮/大稠頂地區）
- 茶類
- 蓋碗泡
- 水溫
- 90 °C
- 工夫泡水溫
- 93 °C
SKU · HUAIJI-HONGCHA-CN
茶品檔案
來源與規格
- 產地
- 約北緯24°00′，東經112°00′（洽水鎮/大稠頂地區）
- 茶類
- 蓋碗泡
- SKU
- HUAIJI-HONGCHA-CN
沖泡建議
- 工夫泡： 93°C, 5 g / 100 ml, 10s, 4 次沖泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 4–5 g / 100–120 ml (gongfu); 2–3 g / 200–250 ml (cup steeping).
- Teaware
- White porcelain gaiwan 100–120 ml — optimal for evaluating rose and floral aroma; porcelain teapot.
- 水溫
- 90 °C
- 工夫泡水溫
- 93 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Red
- Soil
- Acidic mountain soils (pH 4.3–6.5), predominantly red and yellow lateritic, with good aeration and drainage. Organic matter content is elevated due to rich forest litter.
風味
- Dry Leaf Appearance
- Curly, tight twist (卷曲, juǎnqū); dark leaf with oily luster (油亮, yóuliàng) and noticeable golden tips in highest grades.
- Dry Leaf Aroma
- Sweet, floral-fruity, with notes of honey, caramel and — in Hongyan 12 batches — pronounced rose and muscat tone (瑰香, guīxiāng — "rose aroma"). In Yinghong 9 batches —...
- Liquor Aroma
- Bright, persistent, floral-fruity with honey background. Distinctive feature — "long" aroma persisting in empty cup.
- Liquor Color
- Red-amber, bright and clear; highest grades have pronounced golden rim (金圈).
- Spent Leaves
- Red-copper, elastic; highest grades show whole, well-opened leaves with visible "curly" twist structure.
- Sensory Source Descriptor Be Intensity
- 3
詳細資訊
- Picking
- Spring (March–April) — primary, most valuable; summer and autumn — for mass batches. Huaiji's climate allows 3–4 harvests / year.
- Pluck Standard
- 1 bud + 1–2(3) young leaves; for highest grades — predominantly buds with one leaf (卷曲, juǎnqū — "curled").
- Raw Material
- Fresh, whole leaf without damage; minimal delay between harvest and processing; strict control for absence of pesticides.
- Name Breakdown
- 怀集 (Huáijí) — county name (ancient toponym dating back to the era of Southern and Northern Dynasties); 红茶 (hóngchá) — "red tea (black tea)." "...
- 生物鹼
- Caffeine (3–4% dry mass), theobromine, theophylline. Synergy of caffeine and L-theanine provides gentle, even tonic effect without sharp "peak."
- 礦物質
- Potassium, manganese (elevated — characteristic of mountain lateritic soils), zinc, fluorine, iron, magnesium.
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