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盖碗泡

怀集红茶怀集红茶

Huáijí hóngchá

产地
约北纬24°00′,东经112°00′(洽水镇/大稠顶地区)
茶类
盖碗泡
工夫泡水温
93 °C
西式泡法水温
88 °C
SKU · HUAIJI-HONGCHA-CN
对比茶品
茶品档案

来源与规格

产地
约北纬24°00′,东经112°00′(洽水镇/大稠顶地区)
茶类
盖碗泡
SKU
HUAIJI-HONGCHA-CN

冲泡建议

  • 工夫泡: 93°C, 5 g / 100 ml, 10s, 4 次冲泡
  • 西式泡法: 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案

冲泡、产地与风味记录

冲泡
投茶量
4–5 g / 100–120 ml (gongfu); 2–3 g / 200–250 ml (cup steeping).
茶具
White porcelain gaiwan 100–120 ml — optimal for evaluating rose and floral aroma; porcelain teapot.
水温
90 °C
产地
茶类
Red
土壤
Acidic mountain soils (pH 4.3–6.5), predominantly red and yellow lateritic, with good aeration and drainage. Organic matter content is elevated due to rich forest litter.
风味
干茶外形
Curly, tight twist (卷曲, juǎnqū); dark leaf with oily luster (油亮, yóuliàng) and noticeable golden tips in highest grades.
干茶香气
Sweet, floral-fruity, with notes of honey, caramel and — in Hongyan 12 batches — pronounced rose and muscat tone (瑰香, guīxiāng — "rose aroma"). In Yinghong 9 batches —...
茶汤香气
Bright, persistent, floral-fruity with honey background. Distinctive feature — "long" aroma persisting in empty cup.
茶汤颜色
Red-amber, bright and clear; highest grades have pronounced golden rim (金圈).
叶底
Red-copper, elastic; highest grades show whole, well-opened leaves with visible "curly" twist structure.
源感官描述符 Be 强度
3
详细信息
采摘方式
Spring (March–April) — primary, most valuable; summer and autumn — for mass batches. Huaiji's climate allows 3–4 harvests / year.
采摘标准
1 bud + 1–2(3) young leaves; for highest grades — predominantly buds with one leaf (卷曲, juǎnqū — "curled").
原料
Fresh, whole leaf without damage; minimal delay between harvest and processing; strict control for absence of pesticides.
Name Breakdown
怀集 (Huáijí) — county name (ancient toponym dating back to the era of Southern and Northern Dynasties); 红茶 (hóngchá) — "red tea (black tea)." "...
生物碱
Caffeine (3–4% dry mass), theobromine, theophylline. Synergy of caffeine and L-theanine provides gentle, even tonic effect without sharp "peak."
矿物质
Potassium, manganese (elevated — characteristic of mountain lateritic soils), zinc, fluorine, iron, magnesium.
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