紅水烏龍红水乌龙

Name: 紅水烏龍
SKU: HONGSHUI-WULONG-CN
Availability: InStock

hóngshuǐ wūlóng

SKU · HONGSHUI-WULONG-CN

茶品檔案

來源與規格

茶品檔案

沖泡

投茶量: Gōngfū method (功夫泡法, gōngfū pàofǎ): 6–8 g / 100–150 ml water. European method: 3–5 g / 200–250 ml water. Producers from Lugu often recommend 1:30 比例 — for example, 5 g / 15...
水溫: 95 °C
工夫泡水溫: 100 °C
投茶量: 7 g
工夫泡水量: 100 ml
茶水比例: 10 秒

產地

茶類: Oolong
Soil: Acidic yellow soils (黃壤, huáng rǎng) with high organic content, good drainage, and a developed system of weathered fine-grained mountain rocks. The mineral composition of D...

風味

Liquor Color: From golden-amber to reddish-brown — depending on degree of oxidation and roasting. Liquor is clear, transparent, with oily sheen.
Sensory Source Descriptor H Intensity: 1
Sensory Source Descriptor L Intensity: 3
Sensory Source Descriptor Li Intensity: 1
Sensory Source Descriptor O Intensity: 3
Sensory Source Descriptor Rb Intensity: 4

詳細資訊

Pluck Standard: Bud and two-three opened leaves (一芽二叶, yī yá èr yè). For Hongshui Oolong, sufficient leaf maturity is important: too tender shoots will not provide the body densi...
Raw Material: Whole upper shoot with uniform degree of maturity; leaves should be elastic, without mechanical damage, foreign odors, and excessive coarseness. High pectin content in raw mater...
礦物質: Potassium, magnesium, manganese, fluorine, zinc, phosphorus — in trace amounts typical for oolongs.
維生素: Vitamin C (partially destroyed during roasting), B group (B₁, B₂, B₃), E, K.
早期採摘月份: 4, 9
晚期採摘月份: 5, 10

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覆蓋區域: 主要產區鹿谷 — 約北緯23°45′，東經120°44′；高山地區梨山 — 約北緯24°15′，東經121°15′

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