茶餅包裝
紅安老君眉
茶湯色澤
沖泡參數
產地資訊
茶葉產地
蓋碗泡
紅安老君眉红安老君眉
Hóng'ān lǎojūnméi
- 產地
- 中國湖北省 (湖北省, Húběi shěng) 紅安縣 (红安县, Hóng'ān xiàn)
- 茶類
- 綠茶
- 水溫
- 80 °C
- 工夫泡水溫
- 75 °C
SKU · HONG-AN-LAOJUNMEI-CN
茶品檔案
來源與規格
- 產地
- 中國湖北省 (湖北省, Húběi shěng) 紅安縣 (红安县, Hóng'ān xiàn)
- 茶類
- 蓋碗泡
- SKU
- HONG-AN-LAOJUNMEI-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次沖泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- Process
- በባዶ ሆድ መጠጣት አይመከርም — ከፍተኛ የታኒን ይዘት የሆድ ሽፋንን ሊያበሳጭ ይችላል። ተስማሚ ጊዜ — ከምግብ በኋላ አንድ ሰዓት ነው። ዕለታዊ መጠን — ከ600 ሚሊሜትር አይበልጥ (ከመጠን በላይ ካፌይን እንዳይገባ)። ብረት የያዙ መድኃኒቶችን ሲወስዱ በመድኃኒቱና በሻይ መካከል ...
- 投茶量
- 3 g / 150 ml (1:50 比例).
- Teaware
- Glass tumbler for observing "leaf dance" (观茶舞, guān chá wǔ); white porcelain gaiwan for aroma concentration (聚香, jù xiāng).
- 水溫
- 80 °C
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
產地
- 茶類
- Green
- Soil
- Slightly acidic yellow-brown soils (黄棕壤, huáng zōng rǎng), pH 4.0–6.5, organic matter content ≥15 g/kg. Soils are rich in zinc and selenium, which is reflected in the tea&#...
風味
- Dry Leaf Appearance
- Tea leaves are thin, tight, straight, round in cross-section (条索紧细圆直), resembling an elegant eyebrow (似眉形). White down is clearly visible; color — dark green with silvery sheen.
- Dry Leaf Aroma
- Chestnut (栗香, lì xiāng) as the main tone, with delicate notes of young tea leaf (嫩香, nèn xiāng) and light floral accent in special grade. Aroma on cold cup persists fo...
- Liquor Aroma
- Clean, persistent, with chestnut dominance and deep green base. As it cools, subtle floral overtones unfold.
- Liquor Color
- Emerald green (翠绿), transparent and bright (清澈明亮).
- Spent Leaves
- Tender green, uniform, soft; leaves open in "flowers" (成朵), demonstrating raw material integrity.
- Sensory Source Descriptor Cz Intensity
- 4
詳細資訊
- Picking
- Main picking — early spring; highest quality is ensured by raw material picked before the Qīngmíng festival (明前茶, míngqián chá). Special grade standard: whol...
- Pluck Standard
- Special grade — whole bud or one bud with one leaf (≥90% buds); first grade — one bud with one leaf; second grade — one bud with two leaves.
- 生物鹼
- Caffeine, theobromine, theophylline — standard set providing invigorating effect.
- Amino Acids
- Significant content due to mountain climate with large temperature variations; form freshness and sweetness.
- 茶多酚
- ≥28% — comparatively high indicator for green tea from medium-leaf raw material; ensures richness and "body" of taste, as well as powerful antioxidant activity.
- 維生素
- Vitamin C (significant content in spring raw material), B group, vitamin K.
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覆蓋區域: 中國湖北省 (湖北省, Húběi shěng) 紅安縣 (红安县, Hóng'ān xiàn)
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