茶饼包装
红安老君眉
茶汤色泽
冲泡参数
产地信息
茶叶产地
盖碗泡
红安老君眉红安老君眉
Hóng'ān lǎojūnméi
- 产地
- 中国湖北省 (湖北省, Húběi shěng) 红安县 (红安县, Hóng'ān xiàn)
- 茶类
- 绿茶
- 工夫泡水温
- 75 °C
- 西式泡法水温
- 70 °C
SKU · HONG-AN-LAOJUNMEI-CN
茶品档案
来源与规格
- 产地
- 中国湖北省 (湖北省, Húběi shěng) 红安县 (红安县, Hóng'ān xiàn)
- 茶类
- 盖碗泡
- SKU
- HONG-AN-LAOJUNMEI-CN
冲泡建议
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次冲泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- Process
- በባዶ ሆድ መጠጣት አይመከርም — ከፍተኛ የታኒን ይዘት የሆድ ሽፋንን ሊያበሳጭ ይችላል። ተስማሚ ጊዜ — ከምግብ በኋላ አንድ ሰዓት ነው። ዕለታዊ መጠን — ከ600 ሚሊሜትር አይበልጥ (ከመጠን በላይ ካፌይን እንዳይገባ)። ብረት የያዙ መድኃኒቶችን ሲወስዱ በመድኃኒቱና በሻይ መካከል ...
- 投茶量
- 3 g / 150 ml (1:50 比例).
- 茶具
- Glass tumbler for observing "leaf dance" (观茶舞, guān chá wǔ); white porcelain gaiwan for aroma concentration (聚香, jù xiāng).
- 水温
- 80 °C
- 水温
- 0 °C
产地
- 茶类
- 绿茶
- 土壤
- Slightly acidic yellow-brown soils (黄棕壤, huáng zōng rǎng), pH 4.0–6.5, organic matter content ≥15 g/kg. Soils are rich in zinc and selenium, which is reflected in the tea&#...
风味
- 干茶外形
- Tea leaves are thin, tight, straight, round in cross-section (条索紧细圆直), resembling an elegant eyebrow (似眉形). White down is clearly visible; color — dark green with silvery sheen.
- 干茶香气
- Chestnut (栗香, lì xiāng) as the main tone, with delicate notes of young tea leaf (嫩香, nèn xiāng) and light floral accent in special grade. Aroma on cold cup persists fo...
- 茶汤香气
- Clean, persistent, with chestnut dominance and deep green base. As it cools, subtle floral overtones unfold.
- 茶汤颜色
- Emerald green (翠绿), transparent and bright (清澈明亮).
- 叶底
- Tender green, uniform, soft; leaves open in "flowers" (成朵), demonstrating raw material integrity.
- 源感官描述符 Cz 强度
- 4
详细信息
- 采摘方式
- Main picking — early spring; highest quality is ensured by raw material picked before the Qīngmíng festival (明前茶, míngqián chá). Special grade standard: whol...
- 采摘标准
- Special grade — whole bud or one bud with one leaf (≥90% buds); first grade — one bud with one leaf; second grade — one bud with two leaves.
- 生物碱
- Caffeine, theobromine, theophylline — standard set providing invigorating effect.
- Amino Acids
- Significant content due to mountain climate with large temperature variations; form freshness and sweetness.
- 茶多酚
- ≥28% — comparatively high indicator for green tea from medium-leaf raw material; ensures richness and "body" of taste, as well as powerful antioxidant activity.
- 维生素
- Vitamin C (significant content in spring raw material), B group, vitamin K.
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覆盖区域: 中国湖北省 (湖北省, Húběi shěng) 红安县 (红安县, Hóng'ān xiàn)
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