河紅茶河红茶

hé hóngchá

產地: 中國江西省 (江西省, Jiāngxī shěng) 上饒市 (上饶市, Shàngráo shì) 鉛山縣 (铅山县, Yánshān ...
茶類: 蓋碗泡
水溫: 90 °C
工夫泡水溫: 93 °C

SKU · HE-HONGCHA-CN

來源與規格

產地: 中國江西省 (江西省, Jiāngxī shěng) 上饒市 (上饶市, Shàngráo shì) 鉛山縣 (铅山县, Yánshān xiàn)
茶類: 蓋碗泡
SKU: HE-HONGCHA-CN

茶品檔案

沖泡

投茶量: 4–6 g / 100–120 ml (gongfu method) or 2–3 g / 200–250 ml (steeping in cup/teapot).
Teaware: Gàiwǎn (盖碗) 100–120 ml — optimal choice for aroma development; porcelain teapot for soft, round liquor; for dense "Lao Cong" batches, Yixing teapot from red or zh...
水溫: 90 °C
工夫泡水溫: 93 °C
投茶量: 5 g
工夫泡水量: 100 ml

產地

茶類: Red
Climate: Subtropical monsoon, average annual temperature 8.7–17.9°C. Annual precipitation 1733–2000 mm. Frequent fogs and high humidity provide diffused light, favorable for the acc...
Soil: Red and yellow-red soils (红壤, 黄红壤), as well as yellow-brown soils (黄棕壤), acidic, pH 4.5–5.5. Soils between rocky outcrops (岩壑之间) are particularly rich in minerals.

風味

Dry Leaf Appearance: Tightly twisted, even tea particles (条索紧实匀整) with dark, oily luster (色泽乌润). In highest grades — abundance of golden tips (金毫披露).
Dry Leaf Aroma: Deep, honey-sweet with notes of dried longan (桂圆), caramel and light floral undertones. Aroma is high and lasting (甜香高长).
Liquor Aroma: Rich, with dominance of honey and dried fruits; with multiple brewings, nuances of fresh mint and mountain herbs unfold. In aged batches — warm woody tones.
Liquor Color: Red-orange to ruby (红浓), clear and bright, with pronounced golden ring (金圈) on cup walls.
Spent Leaves: Red-copper, elastic, evenly colored. In high grades — leaves are whole, tender.
Sensory Source Descriptor Be Intensity: 3

詳細資訊

Raw Material: Whole, clean leaves without coarse stems and mechanical damage; minimal delay between picking and the start of withering to prevent premature oxidation.
生物鹼: Caffeine (2.5–4.0% dry weight), theobromine, theophylline. Synergy of caffeine and L-theanine gives mild, sustained tonic effect without sharp peak.
Amino Acids: High-altitude origin and acidic soils promote increased accumulation of L-theanine, which provides characteristic sweetness and taste smoothness. Free amino acid content in raw ...
礦物質: Potassium, magnesium, manganese, zinc, fluorine, selenium — due to mineral richness of Wuyi mountain soils.
維生素: C (partially preserved), B₁, B₂, PP.
早期採摘月份: 3, 4

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覆蓋區域: 中國江西省 (江西省, Jiāngxī shěng) 上饒市 (上饶市, Shàngráo shì) 鉛山縣 (铅山县, Yánshān xiàn)

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