河红茶河红茶

hé hóngchá

产地: 中国江西省 (江西省, Jiāngxī shěng) 上饶市 (上饶市, Shàngráo shì) 铅山县 (铅山县, Yánshān ...
茶类: 盖碗泡
工夫泡水温: 93 °C
西式泡法水温: 88 °C

SKU · HE-HONGCHA-CN

来源与规格

产地: 中国江西省 (江西省, Jiāngxī shěng) 上饶市 (上饶市, Shàngráo shì) 铅山县 (铅山县, Yánshān xiàn)
茶类: 盖碗泡
SKU: HE-HONGCHA-CN

茶品档案

冲泡

投茶量: 4–6 g / 100–120 ml (gongfu method) or 2–3 g / 200–250 ml (steeping in cup/teapot).
茶具: Gàiwǎn (盖碗) 100–120 ml — optimal choice for aroma development; porcelain teapot for soft, round liquor; for dense "Lao Cong" batches, Yixing teapot from red or zh...
水温: 90 °C

产地

茶类: Red
气候: Subtropical monsoon, average annual temperature 8.7–17.9°C. Annual precipitation 1733–2000 mm. Frequent fogs and high humidity provide diffused light, favorable for the acc...
土壤: Red and yellow-red soils (红壤, 黄红壤), as well as yellow-brown soils (黄棕壤), acidic, pH 4.5–5.5. Soils between rocky outcrops (岩壑之间) are particularly rich in minerals.

风味

干茶外形: Tightly twisted, even tea particles (条索紧实匀整) with dark, oily luster (色泽乌润). In highest grades — abundance of golden tips (金毫披露).
干茶香气: Deep, honey-sweet with notes of dried longan (桂圆), caramel and light floral undertones. Aroma is high and lasting (甜香高长).
茶汤香气: Rich, with dominance of honey and dried fruits; with multiple brewings, nuances of fresh mint and mountain herbs unfold. In aged batches — warm woody tones.
茶汤颜色: Red-orange to ruby (红浓), clear and bright, with pronounced golden ring (金圈) on cup walls.
叶底: Red-copper, elastic, evenly colored. In high grades — leaves are whole, tender.
源感官描述符 Be 强度: 3

详细信息

原料: Whole, clean leaves without coarse stems and mechanical damage; minimal delay between picking and the start of withering to prevent premature oxidation.
生物碱: Caffeine (2.5–4.0% dry weight), theobromine, theophylline. Synergy of caffeine and L-theanine gives mild, sustained tonic effect without sharp peak.
Amino Acids: High-altitude origin and acidic soils promote increased accumulation of L-theanine, which provides characteristic sweetness and taste smoothness. Free amino acid content in raw ...
矿物质: Potassium, magnesium, manganese, zinc, fluorine, selenium — due to mineral richness of Wuyi mountain soils.
维生素: C (partially preserved), B₁, B₂, PP.
工夫泡水温: 93 °C

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覆盖区域: 中国江西省 (江西省, Jiāngxī shěng) 上饶市 (上饶市, Shàngráo shì) 铅山县 (铅山县, Yánshān xiàn)

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