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中國茶目錄 · 價格與庫存依詢問確認
功夫泡

定軍茗眉定军茗眉

Dìngjūn míng méi

產地
中國陝西省 (陕西省, Shǎnxī Shěng) 漢中市 (汉中市, Hànzhōng Shì) 勉縣 (勉县, Miǎnxiàn)
茶類
綠茶
工夫泡水溫
75 °C
西式泡法水溫
70 °C
SKU · DINGJUN-MING-MEI-CN
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茶品檔案

來源與規格

產地
中國陝西省 (陕西省, Shǎnxī Shěng) 漢中市 (汉中市, Hànzhōng Shì) 勉縣 (勉县, Miǎnxiàn)
茶類
功夫泡
SKU
DINGJUN-MING-MEI-CN

沖泡建議

  • 工夫泡: 75°C, 5 g / 100 ml, 10s, 3 次沖泡
  • 西式泡法: 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案

沖泡、產地與風味記錄

沖泡
Process
Bottom infusion method (下投法). First infusion — 10–15 seconds. Withstands up to 7 infusions — increase time by 5–10 seconds each time.
Teaware
High-transparency glass tumbler — for observing "eyebrow-shaped" leaves standing vertically like pine needles (形似松针耸立). Liquor — yellow-green, with "living" ...
工夫泡水溫
75 °C
投茶量
5 g
工夫泡水量
100 ml
茶水比例
10 秒
產地
茶類
Green
Soil
Yellow-brown soils and sandy loam (黄棕壤与沙壤土) with pH 4.5–6.0. Organic matter content — >2.5% (notably higher than Hanzhong Xianhao average — >1.5%). Selenium: 0.653–3.853 p...
風味
Liquor Color
Yellow-green, bright and clear (黄绿明亮) — distinctive feature distinguishing Dingjun Ming Mei among the "翠色" (emerald) teas of standard Hanzhong Xianhao.
Spent Leaves
Tender green, uniform, shoots unfold in complete "bouquets" (嫩绿匀整成朵).
Taste
Fresh (鲜醇), brisk (醇爽), with powerful returning sweetness (huí gān) building in waves — "like a spring gushing from stone" (回甘生津如泉涌). Capable of maintaining flavo...
Sensory Source Descriptor Cz Intensity
3
Sensory Source Descriptor H Intensity
2
Sensory Source Descriptor L Intensity
3
詳細資訊
Cultivar
Several varieties of *Camellia sinensis* var. *sinensis*:
Pluck Standard
Highest grade — one bud with barely opened leaf (一芽一叶初展), proportion ≥95%. Shoots are strictly selected by size and integrity.
Amino Acids
3.56%. Ensure freshness and "briskness."
茶多酚
≥30.5% — high indicator, providing dense body and "muscularity" to the liquor.
維生素
C, B-group. Minerals: Se, Zn, K, Mg.
早期採摘月份
3, 4
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覆蓋區域: 中國陝西省 (陕西省, Shǎnxī Shěng) 漢中市 (汉中市, Hànzhōng Shì) 勉縣 (勉县, Miǎnxiàn)

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