茶饼包装
定军茗眉
茶汤色泽
冲泡参数
产地信息
茶叶产地
功夫泡
定军茗眉定军茗眉
Dìngjūn míng méi
- 产地
- 中国陕西省 (陕西省, Shǎnxī Shěng) 汉中市 (汉中市, Hànzhōng Shì) 勉县 (勉县, Miǎnxiàn)
- 茶类
- 绿茶
- 工夫泡水温
- 75 °C
- 西式泡法水温
- 70 °C
SKU · DINGJUN-MING-MEI-CN
茶品档案
来源与规格
- 产地
- 中国陕西省 (陕西省, Shǎnxī Shěng) 汉中市 (汉中市, Hànzhōng Shì) 勉县 (勉县, Miǎnxiàn)
- 茶类
- 功夫泡
- SKU
- DINGJUN-MING-MEI-CN
冲泡建议
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次冲泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- Process
- Bottom infusion method (下投法). First infusion — 10–15 seconds. Withstands up to 7 infusions — increase time by 5–10 seconds each time.
- 茶具
- High-transparency glass tumbler — for observing "eyebrow-shaped" leaves standing vertically like pine needles (形似松针耸立). Liquor — yellow-green, with "living" ...
产地
- 茶类
- 绿茶
- 土壤
- Yellow-brown soils and sandy loam (黄棕壤与沙壤土) with pH 4.5–6.0. Organic matter content — >2.5% (notably higher than Hanzhong Xianhao average — >1.5%). Selenium: 0.653–3.853 p...
风味
- 茶汤颜色
- Yellow-green, bright and clear (黄绿明亮) — distinctive feature distinguishing Dingjun Ming Mei among the "翠色" (emerald) teas of standard Hanzhong Xianhao.
- 叶底
- Tender green, uniform, shoots unfold in complete "bouquets" (嫩绿匀整成朵).
- 滋味
- Fresh (鲜醇), brisk (醇爽), with powerful returning sweetness (huí gān) building in waves — "like a spring gushing from stone" (回甘生津如泉涌). Capable of maintaining flavo...
- 源感官描述符 Cz 强度
- 3
- 源感官描述符 H 强度
- 2
- 源感官描述符 L 强度
- 3
详细信息
- 茶树品种
- Several varieties of *Camellia sinensis* var. *sinensis*:
- 采摘标准
- Highest grade — one bud with barely opened leaf (一芽一叶初展), proportion ≥95%. Shoots are strictly selected by size and integrity.
- Amino Acids
- 3.56%. Ensure freshness and "briskness."
- 茶多酚
- ≥30.5% — high indicator, providing dense body and "muscularity" to the liquor.
- 维生素
- C, B-group. Minerals: Se, Zn, K, Mg.
- 工夫泡水温
- 75 °C
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覆盖区域: 中国陕西省 (陕西省, Shǎnxī Shěng) 汉中市 (汉中市, Hànzhōng Shì) 勉县 (勉县, Miǎnxiàn)
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