圖片預覽
滇紅金針
圖片預覽
滇紅金針
圖片預覽
滇紅金針
圖片預覽
滇紅金針
圖片預覽
滇紅金針
圖片預覽
滇紅金針
圖片預覽
滇紅金針
圖片預覽
滇紅金針
蓋碗泡
滇紅金針滇红金针
Diānhóng jīn zhēn
- 產地
- 鳳慶——約北緯24°35′，東經99°55′
- 茶類
- 蓋碗泡
- 水溫
- 90 °C
- 工夫泡水溫
- 93 °C
SKU · DIANHONG-JIN-ZHEN-CN
茶品檔案
來源與規格
- 產地
- 鳳慶——約北緯24°35′，東經99°55′
- 茶類
- 蓋碗泡
- SKU
- DIANHONG-JIN-ZHEN-CN
沖泡建議
- 工夫泡： 93°C, 5 g / 100 ml, 10s, 4 次沖泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 3–5 g / 150–200 ml water.
- Teaware
- Porcelain or glass gaiwan (盖碗, gàiwǎn), glass teapot (for visual effect of opening "needles"), thin-walled porcelain teapot, Yíxīng teapot from zhūní (朱...
- 水溫
- 90 °C
- 工夫泡水溫
- 93 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Red
風味
- Liquor Aroma
- Bright, enveloping. Honey-malt notes interweave with dried fruits, chocolate, caramel, flowers, spices. Light acidity is possible, adding complexity. When cooling, nuances of bu...
- Liquor Color
- From amber-red to red-brown, rich, transparent, clear, with deep shade and characteristic luster. "Golden ring" (金圈, jīnquān) around the cup edge—indicator of quality ...
- Spent Leaves
- Opened buds and leaves, elastic, reddish-brown or copper colored. Golden buds are well distinguished against darker leaves. Uniformity of form and color—sign of good quality.
- Sensory Source Descriptor Be Intensity
- 1
- Sensory Source Descriptor Ch Intensity
- 2
- Sensory Source Descriptor H Intensity
- 3
詳細資訊
- Cultivar
- Large-leaf variety Yúnnán Dǎ Yè Zhǒng (云南大叶种, Yúnnán Dàyèzhǒng)—*Camellia sinensis* var. *assamica*. Main cultivars:
- Raw Material
- High. Young, undamaged, juicy buds and leaves covered with golden down. Hand-picked in dry weather.
- Name Breakdown
- ནི་ཡུན་ནན་གྱི་སྔ་རབས་ཀྱི་མིང་ཡིན་ལ། ཞན་རྒྱལ་(滇国, Diānguó) ཞེས་པའི་རྒྱལ་ཁབ་ཆུང་ངུ་དང་ཧན་རྒྱལ་རབས་(སྤྱི་ལོའི་སྔོན་དུས་རབས་༤ པ་ནས་སྤྱི་ལོའི་དུས་རབས་༡ པའི་བར་) ནས་བྱུང་བའོ།
- 生物鹼
- Caffeine—2–4% (about 14–15 mg/g). Theobromine and theophylline—in trace amounts. Caffeine content may be somewhat higher than pure bud teas due to leaf presence.
- Amino Acids
- 2.5–3.5% of dry matter. L-theanine dominates, but its 比例 to polyphenols is somewhat lower than pure Jin Ya—this shifts the balance from "sweetness" to "richness.&...
- Essential Oils
- Rich aromatic complex: linalool, geraniol, β-ionone, phenylethanol, nerolidol, methyl salicylate. Leaf presence enriches aroma with malty and spicy notes.
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