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滇红金针
图片预览
滇红金针
图片预览
滇红金针
图片预览
滇红金针
图片预览
滇红金针
图片预览
滇红金针
图片预览
滇红金针
图片预览
滇红金针
盖碗泡
滇红金针滇红金针
Diānhóng jīn zhēn
- 产地
- 凤庆——约北纬24°35′，东经99°55′
- 茶类
- 盖碗泡
- 工夫泡水温
- 93 °C
- 西式泡法水温
- 88 °C
SKU · DIANHONG-JIN-ZHEN-CN
茶品档案
来源与规格
- 产地
- 凤庆——约北纬24°35′，东经99°55′
- 茶类
- 盖碗泡
- SKU
- DIANHONG-JIN-ZHEN-CN
冲泡建议
- 工夫泡： 93°C, 5 g / 100 ml, 10s, 4 次冲泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 3–5 g / 150–200 ml water.
- 茶具
- Porcelain or glass gaiwan (盖碗, gàiwǎn), glass teapot (for visual effect of opening "needles"), thin-walled porcelain teapot, Yíxīng teapot from zhūní (朱...
- 水温
- 90 °C
产地
- 茶类
- Red
风味
- 茶汤香气
- Bright, enveloping. Honey-malt notes interweave with dried fruits, chocolate, caramel, flowers, spices. Light acidity is possible, adding complexity. When cooling, nuances of bu...
- 茶汤颜色
- From amber-red to red-brown, rich, transparent, clear, with deep shade and characteristic luster. "Golden ring" (金圈, jīnquān) around the cup edge—indicator of quality ...
- 叶底
- Opened buds and leaves, elastic, reddish-brown or copper colored. Golden buds are well distinguished against darker leaves. Uniformity of form and color—sign of good quality.
- 源感官描述符 Be 强度
- 1
- 源感官描述符 Ch 强度
- 2
- 源感官描述符 H 强度
- 3
详细信息
- 茶树品种
- Large-leaf variety Yúnnán Dǎ Yè Zhǒng (云南大叶种, Yúnnán Dàyèzhǒng)—*Camellia sinensis* var. *assamica*. Main cultivars:
- 原料
- High. Young, undamaged, juicy buds and leaves covered with golden down. Hand-picked in dry weather.
- Name Breakdown
- ནི་ཡུན་ནན་གྱི་སྔ་རབས་ཀྱི་མིང་ཡིན་ལ། ཞན་རྒྱལ་(滇国, Diānguó) ཞེས་པའི་རྒྱལ་ཁབ་ཆུང་ངུ་དང་ཧན་རྒྱལ་རབས་(སྤྱི་ལོའི་སྔོན་དུས་རབས་༤ པ་ནས་སྤྱི་ལོའི་དུས་རབས་༡ པའི་བར་) ནས་བྱུང་བའོ།
- 生物碱
- Caffeine—2–4% (about 14–15 mg/g). Theobromine and theophylline—in trace amounts. Caffeine content may be somewhat higher than pure bud teas due to leaf presence.
- Amino Acids
- 2.5–3.5% of dry matter. L-theanine dominates, but its 比例 to polyphenols is somewhat lower than pure Jin Ya—this shifts the balance from "sweetness" to "richness.&...
- Essential Oils
- Rich aromatic complex: linalool, geraniol, β-ionone, phenylethanol, nerolidol, methyl salicylate. Leaf presence enriches aroma with malty and spicy notes.
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