Studio preview
雲南野生紫芽白茶
Studio preview
雲南野生紫芽白茶
Studio preview
雲南野生紫芽白茶
Studio preview
雲南野生紫芽白茶
Studio preview
雲南野生紫芽白茶
Studio preview
雲南野生紫芽白茶
Studio preview
雲南野生紫芽白茶
Studio preview
雲南野生紫芽白茶
中國雲南省 (云南省)
雲南野生紫芽白茶云南野生紫芽白茶
Yúnnán yěshēng zǐyá báichá
- Origin
- 中國雲南省 (云南省)
- Water temperature
- 80 °C
- Gongfu water temperature
- 95 °C
- Western water temperature
- 90 °C
SKU · YUNNAN-YESHENG-ZIYA-BAICHA-CN
Brewing recipes
- Gongfu: 95°C, 7 g / 100 ml, 10s, 10 steeps
- Western: 90°C, 3 g / 200 ml, 180s, 2 steeps
Before you enquire
Brewing and taste profile
Brewing
- Water temperature
- 80 °C
- Gongfu water temperature
- 95 °C
- Tea amount
- 7 g
- Gongfu water volume
- 100 ml
- Tea-to-water ratio
- 10 s
- Gongfu steep increment
- 5 s
Taste
- Sensory Source Descriptor Be Intensity
- 1
- Sensory Source Descriptor Ch Intensity
- 2
- Sensory Source Descriptor Dt Intensity
- 5
- Sensory Source Descriptor H Intensity
- 4
- Sensory Source Descriptor L Intensity
- 1
Where to buy
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Region coverage: 中國雲南省 (云南省)
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