茶饼包装
重庆沱茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
盖碗泡
重庆沱茶重庆沱茶
Zhòngqìng tuóchá
- 产地
- 约北纬29
- 茶类
- 黑茶
- 工夫泡水温
- 100 °C
- 西式泡法水温
- 100 °C
SKU · ZHONGQING-TUOCHA-CN
茶品档案
来源与规格
- 产地
- 约北纬29
- 茶类
- 盖碗泡
- SKU
- ZHONGQING-TUOCHA-CN
冲泡建议
- 工夫泡： 100°C, 6 g / 100 ml, 10s, 10 次冲泡
- 西式泡法： 100°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 4–6 g / 100–120 ml (gongfu/flash steeps); 2–3 g / 250 ml (steeping); 5–7 g / 600 ml (boiling).
- 茶具
- Yíxīng clay teapot (宜兴紫砂壶) — optimal for revealing the depth of compressed tea; gaiwan (盖碗); for boiling — glass or ceramic teapot.
- 水温
- 95 °C
- 水温
- 15 °C
产地
- 茶类
- 黑茶
- Alt Names
- Shānchéng Tuó Chá (山城沱茶, Shānchéng Tuóchá — "Mountain City Tuo Cha," after Chongqing's nickname); Éméi Brand Tuó Ch...
- 土壤
- Red-yellow acidic soils (红黄壤, hónghuáng rǎng), pH 4.5–6.0. Typical for the subtropical southwest, well-suited for tea bushes.
风味
- 干茶香气
- Clean, with notes of dry wood, nuts and light spiciness. In aged — pronounced "chenxiang" (陈香).
- 茶汤香气
- Rich, "fuyu" (馥郁, fùyù — "luxuriantly aromatic"), with dominance of aged aroma. Notes of chestnut, dried fruits, tree bark. In young tea — more &qu...
- 茶汤颜色
- Clear, amber-yellow (澄黄明亮, chénghuáng míngliàng). With aging — deepens to amber-red.
- 叶底
- Relatively tender and uniform (较嫩匀, jiào nèn yún), dark olive, unfolds well with successive infusions.
- 滋味
- 醇厚 (chunhou, 醇厚 — "mellow and rich"), harmoniously sweet (甘和, gānhé). Moderate astringency, quickly transitioning to returning sweetness. Medium-full body. Excell...
- 源感官描述符 Dt 强度
- 4
详细信息
- 采摘方式
- Predominantly spring and early summer. For tuo cha, both tender and more mature raw material is acceptable — depending on the line (Special — 特级, Standard — 重庆沱茶, Mass — 山城沱茶).
- 采摘标准
- Medium-upper level: from 1 bud + 2 leaves to 1 bud + 3–4 leaves. Raw material undergoes triple classification by drying type: shaiqing (晒青, sun-dried), hongqing (烘青, oven-dried)...
- 原料
- Medium and high-quality tea raw material is selected. Cleanliness is important — without foreign odors, without coarse stems.
- 生物碱
- Caffeine (咖啡碱) — moderate level; theobromine (可可碱) — in trace amounts.
- Amino Acids
- L-theanine and complex of free amino acids — standard level for blended compressed tea. Contribute to softness and "sweetness" of taste.
- 矿物质
- Potassium, magnesium, fluorine, zinc, manganese — determined by soil composition of raw material zones.
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