茶饼包装
英德红茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
盖碗泡
英德红茶英德红茶
Yīngdé hóngchá
- 产地
- 英德约位于北纬24°10′，东经113°24′
- 茶类
- 盖碗泡
- 工夫泡水温
- 93 °C
- 西式泡法水温
- 88 °C
SKU · YINGDE-HONGCHA-CN
茶品档案
来源与规格
- 产地
- 英德约位于北纬24°10′，东经113°24′
- 茶类
- 盖碗泡
- SKU
- YINGDE-HONGCHA-CN
冲泡建议
- 工夫泡： 93°C, 5 g / 100 ml, 10s, 4 次冲泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 5 g / 150 ml (gongfu method); 3 g / 200 ml (European teapot or cup).
- 水温
- 90 °C
产地
- 茶类
- Red
- 土壤
- Red soils (红壤) and lateritic yellow soils (黄壤) with deep fertile layer, acidic reaction (pH 4.5–5.5), rich in organic matter, potassium and phosphorus. Karst soils are additiona...
风味
- 茶汤香气
- Intense, high, persistent. Sweet floral-fruity dominance: honey, rose, lychee, sweet potato. As the liquor cools, notes of baked bread, nutmeg and light spice unfold.
- 叶底
- Buds and young leaves, even, elastic, red-copper color with good brightness (红亮, hóng liàng). Buds clearly distinguishable, large.
- 源感官描述符 Be 强度
- 1
- 源感官描述符 Ch 强度
- 1
- 源感官描述符 H 强度
- 1
- 源感官描述符 L 强度
- 1
详细信息
- 茶树品种
- Several cultivars are used for producing Yingde Hongcha, but the absolute dominant is:
- 采摘方式
- From March to November (long vegetation period — advantage of subtropical Guangdong). Spring harvest (March–April) — most valuable. Summer and autumn — less expensive, but const...
- 采摘标准
- For highest grades — one bud and one-two young leaves (一芽一叶 / 一芽二叶). For standard grades — up to one bud and three-four leaves.
- 原料
- Shoots must be elastic, fresh, with abundant down on buds. Yinghong No. 9 is distinguished by large, thick buds with characteristic golden down.
- Name Breakdown
- — በሰሜን ጓንግዶንግ የሚገኝ ከተማ-ደረጃ አውራጃ፣ ትልቅ አስተዳደራዊ ማዕከል ስም። የቦታ ስሙ የመጣው ከሶንግ ዘመን ነው።
- 生物碱
- Caffeine — 4.35% of fresh leaf dry mass (above average for red teas), determining pronounced tonic effect and strength. Theobromine and theophylline present in smaller quantities.
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