茶饼包装
仙芝竹尖
茶汤色泽
冲泡参数
产地信息
茶叶产地
盖碗泡
仙芝竹尖仙芝竹尖
xiānzhī zhú jiān
- 产地
- 中国四川省 (四川, Sìchuān) 峨眉山市 (峨眉山市, Éméishān shì)
- 茶类
- 绿茶
- 工夫泡水温
- 75 °C
- 西式泡法水温
- 70 °C
SKU · XIANZHI-ZHU-JIAN-CN
茶品档案
来源与规格
- 产地
- 中国四川省 (四川, Sìchuān) 峨眉山市 (峨眉山市, Éméishān shì)
- 茶类
- 盖碗泡
- SKU
- XIANZHI-ZHU-JIAN-CN
冲泡建议
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次冲泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 4g / 200ml (1:50 比例).
- 茶具
- Transparent glass cup — for observing leaf "dance" and evaluating liquor color. White porcelain gàiwǎn (盖碗) — for gongfu style, allowing maximum revelation of che...
- 水温
- 85 °C
- 水温
- 0 °C
产地
- 茶类
- 绿茶
- 土壤
- Mountain red-yellow soils (红黄壤, hóng huáng rǎng) with thick humus horizon (≥80 cm), acidic reaction (pH 4.5–6.5), high organic matter content (≥3%). Well-drained, rich...
风味
- 干茶香气
- Persistent chestnut aroma (栗香, lì xiāng) — main note, the tea's signature. In background — clean floral freshness and delicate "young" note (嫩香, nèn xiān...
- 茶汤香气
- Chestnut, rich and lasting, with emerging fresh green note. Aroma persists through many infusions.
- 茶汤颜色
- Tender green, bright and clear (嫩绿明亮, nèn lǜ míng liàng). Pre-Qingming teas — especially light and "sparkling."
- 叶底
- Uniform, tender green, juicy. Buds and leaves unfold in "bouquets" (成朵, chéng duǒ), maintaining fresh green color and lively texture.
- 源感官描述符 Cz 强度
- 4
- 源感官描述符 H 强度
- 1
详细信息
- 采摘方式
- Spring harvest — before Qīngmíng (清明) for highest grades (明前茶, míng qián chá). Free amino acid content in spring flush reaches ≥4.6%.
- 采摘标准
- For highest grade "Xuanjian" — exclusively single buds (单芽). For grades "He" and "Ya" — bud with one leaf (一芽一叶, yī yá yī yè). About 35,0...
- 原料
- Buds and shoots must be uniform, fresh, without mechanical damage or pest traces. Harvesting is done by hand.
- 生物碱
- Caffeine — moderate content, typical for high-mountain spring teas (approximately 25–35 mg/g). Theobromine and theophylline present.
- Amino Acids
- High content — ≥4.6% in spring shoots (significantly above average for green teas). L-theanine predominates, providing freshness, sweetness, and relaxing effect.
- Essential Oils
- Responsible for persistent chestnut aroma (栗香). Formed during final low-temperature firing.
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覆盖区域: 中国四川省 (四川, Sìchuān) 峨眉山市 (峨眉山市, Éméishān shì)
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