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盖碗泡

无锡毫茶无锡毫茶

Wúxī háochá

产地
北纬31°22′–31°42′,东经120°04′–120°27′
茶类
绿茶
工夫泡水温
75 °C
西式泡法水温
70 °C
SKU · WUXI-HAOCHA-CN
对比茶品
茶品档案

来源与规格

产地
北纬31°22′–31°42′,东经120°04′–120°27′
茶类
盖碗泡
SKU
WUXI-HAOCHA-CN

冲泡建议

  • 工夫泡: 75°C, 5 g / 100 ml, 10s, 3 次冲泡
  • 西式泡法: 70°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案

冲泡、产地与风味记录

冲泡
投茶量
3 g / 150 ml water (gaiwan flash steeping method); 2–3 g / 200 ml (glass or glass cup, steeping).
茶具
Glass cup (玻璃杯) — ideal option for visual enjoyment: dance of hairs in greenish liquor. Gàiwǎn (盖碗) of porcelain or glass — for more precise extraction control. Porcelain t...
水温
80 °C
水温
0 °C
产地
茶类
绿茶
土壤
Predominantly yellow-brown (黄棕壤) and reddish soils on acidic base (pH 4.5–6.0), with high organic content. Good water permeability and aeration promote root system development a...
风味
干茶香气
Clean, fresh, with pronounced chestnut note (栗香, lìxiāng), complemented by delicate floral undertones. Aroma is persistent and "high" (香高持久).
茶汤香气
Fresh, clear, with chestnut base, subtle notes of spring greenery and light nutty aftertaste. Down, dissolving in liquor, gives barely perceptible creamy softness to aroma.
茶汤颜色
Bright green with gentle emerald reflection, transparent and crystal clear (汤色碧绿澄清). In first infusions, floating white hairs are visible, which is considered an aesthetic featu...
叶底
Leaves are even, tender, uniform (叶底嫩匀). Color — bright light green, leaves are elastic, juicy, well-opened.
源感官描述符 Cz 强度
3
源感官描述符 H 强度
3
详细信息
采摘方式
Predominantly spring; premium batches — early spring (before Qingming, 清明, early April). Summer and autumn harvests are also processed but valued lower.
原料
Shoots must be fresh, whole, without mechanical damage and overheating. Abundant pubescence on buds is necessary — a key quality indicator for this variety's raw material.
生物碱
Caffeine (咖啡碱) — about 2.5–3.5% of dry mass, provides tonic effect. Theobromine and theophylline — in trace amounts, additionally support invigorating action and diuretic effect.
矿物质
Potassium, magnesium, phosphorus, manganese, zinc, fluorine. Mineral profile is enriched thanks to acidic soils of Taihu coastal zone.
维生素
Vitamin C (ascorbic acid) — well preserved thanks to gentle fixation technology; B-group vitamins (B₁, B₂, B₃); folic acid; β-carotene (provitamin A).
工夫泡水温
75 °C
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