茶饼包装
坦洋工夫
茶汤色泽
冲泡参数
产地信息
茶叶产地
盖碗泡
坦洋工夫坦洋工夫
Tǎnyáng Gōngfū
- 产地
- 约北纬27°05′，东经119°39′（福安市社口镇坦洋村）
- 茶类
- 盖碗泡
- 工夫泡水温
- 93 °C
- 西式泡法水温
- 88 °C
SKU · TANYANG-GONG-FU-CN
茶品档案
来源与规格
- 产地
- 约北纬27°05′，东经119°39′（福安市社口镇坦洋村）
- 茶类
- 盖碗泡
- SKU
- TANYANG-GONG-FU-CN
冲泡建议
- 工夫泡： 93°C, 5 g / 100 ml, 10s, 4 次冲泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 4–6 g / 100–120 ml (gongfu method, 功夫泡法); 2–3 g / 200–250 ml (steeping in large teapot or mug).
- 水温
- 90 °C
产地
- 茶类
- Red
- 土壤
- Acidic red soils (红壤, hóng rǎng) and yellow-red soils predominate, pH 4.5–6.5, with high organic content and good drainage. Soil mineral composition imparts characteristic ...
风味
- 干茶香气
- Clean, warm, sweetish — dominated by dried longan notes (桂圆香, guìyuán xiāng), dried fruits and light caramel. In finest batches, a delicate floral note reminiscent of ...
- 茶汤颜色
- From bright red-amber to ruby with characteristic golden rim around cup edge (金圈, jīnquān); liquor transparent, clean, with lively luster.
- 叶底
- Leaves unfold evenly, acquiring red-copper and copper-brown tint; texture elastic, soft; in highest grades — whole tender shoots with clear vein structure.
- 源感官描述符 Be 强度
- 2
- 源感官描述符 Ch 强度
- 2
- 源感官描述符 H 强度
- 1
详细信息
- 采摘方式
- Main season — spring (March–April), best batches are collected before and immediately after the Qīngmíng festival (清明). Summer harvest (May–June) yields denser but less aro...
- 采摘标准
- For highest grades — single bud (单芽, dānyá) or one bud and one leaf (一芽一叶, yī yá yī yè). For standard batches — one bud and two to three leaves (一芽二三叶, yī yá...
- 原料
- Fresh, whole leaf without coarse stems and veins; minimal delay between picking and start of withering; batch uniformity by shoot maturity degree.
- 生物碱
- Caffeine — 2–4% dry mass (approximately 40–60 mg / 200 ml cup); theobromine and theophylline — in trace amounts.
- Amino Acids
- Total content 2–4%, including L-theanine — main component responsible for softness, sweet aftertaste and synergistic "calm-energizing" effect in combination with caffe...
- 矿物质
- Potassium, magnesium, manganese, zinc, fluorine, phosphorus; selenium — in microdoses characteristic of Fujian red teas.
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