茶饼包装
台湾鱼池阿萨姆红茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
盖碗泡
台湾鱼池阿萨姆红茶台湾鱼池阿萨姆红茶
Táiwān Yúchí āsàmǔ hóngchá
- 产地
- CN
- 茶类
- 盖碗泡
- 工夫泡水温
- 95 °C
- 西式泡法水温
- 90 °C
SKU · TAIWAN-YUCHI-ASAMU-HONGCHA-CN
茶品档案
来源与规格
- 产地
- CN
- 茶类
- 盖碗泡
- SKU
- TAIWAN-YUCHI-ASAMU-HONGCHA-CN
冲泡建议
- 工夫泡： 95°C, 6 g / 100 ml, 10s, 4 次冲泡
- 西式泡法： 90°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 3–5 g / 150–200 ml for steeping; 5–7 g / 100–150 ml gaiwan or teapot for flash steeping method.
- 茶具
- Porcelain gàiwǎn (蓋碗, gàiwǎn) — emphasizes aroma purity; Yíxīng clay teapot (紫砂, zǐshā) — smooths taste and retains heat longer; glass teapot — for observing leaf...
- 水温
- 90 °C
产地
- 茶类
- Red
- 土壤
- Fertile red soils with acidic reaction (pH 4.5–5.5), rich in organic matter (over 3%). Soil composition provides good aeration and drainage.
风味
- 干茶外形
- Large, longitudinally twisted leaves of corkscrew shape. Color — dark brown, chocolate, with inclusions of golden and copper tips.
- 干茶香气
- Intense, sweet, with pronounced notes of malt, caramel, dried fruits (dried apricots, raisins) and light floral undertones.
- 茶汤香气
- Rich and warm. Malty-honey and caramel tones dominate, complemented by fruity nuances — sometimes grapefruit or citrus — and delicate floral accents.
- 茶汤颜色
- Bright, clear, from reddish-amber to rich ruby-burgundy with silky shine. When cooled, high-quality tea demonstrates characteristic "tea cream" (cream down) — cloudine...
- 叶底
- Soft, elastic leaves of reddish-brown color, well-preserving shape. Whole buds and unfolded leaf plates are visible.
- 源感官描述符 Be 强度
- 2
详细信息
- 原料
- Only healthy, undamaged flushes picked in the optimal vegetation phase are used. Presence of golden tips (buds with down) is a sign of high quality.
- 生物碱
- Caffeine — about 3.5% of dry mass, providing pronounced tonic effect. Theobromine and theophylline are also present in trace amounts.
- Amino Acids
- L-theanine is present, though its content is lower than in green teas due to oxidation during fermentation. Nevertheless, L-theanine contributes to taste softness and sweetness.
- Essential Oils
- Rich complex of volatile aromatic compounds — linalool, geraniol, nerol, β-ionone — forms characteristic caramel-malty aroma with fruity and floral nuances.
- 矿物质
- Potassium, manganese, zinc, magnesium, fluorine.
- 维生素
- B-group vitamins (B₁, B₂), vitamin C (in small amounts, partially destroyed during fermentation), vitamin P (rutin).
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