茶饼包装
南川红茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
盖碗泡
南川红茶南川红茶
Nánchuān hóngchá
- 产地
- 中国，直辖市重庆市 (重庆市, Chóngqìng Shì)，南川区 (南川区, Nánchuān Qū)
- 茶类
- 盖碗泡
- 工夫泡水温
- 93 °C
- 西式泡法水温
- 88 °C
SKU · NANCHUAN-HONGCHA-CN
茶品档案
来源与规格
- 产地
- 中国，直辖市重庆市 (重庆市, Chóngqìng Shì)，南川区 (南川区, Nánchuān Qū)
- 茶类
- 盖碗泡
- SKU
- NANCHUAN-HONGCHA-CN
冲泡建议
- 工夫泡： 93°C, 5 g / 100 ml, 10s, 4 次冲泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 4–6 g / 100–120 ml.
- 茶具
- Gàiwǎn (盖碗, gàiwǎn) of white porcelain — optimal for revealing floral bouquet. Yíxīng teapot (宜兴紫砂壶) — adds additional roundness to liquor. For European style — p...
- 水温
- 90 °C
产地
- 茶类
- Red
- Topography
- Typical karst landscape (喀斯特地貌). Jinfushan — northern extremity of the Daloushan ridge; maximum elevation — 2251 m.
风味
- 干茶外形
- Dense, tight twist; large-leaf conditions — wider and thicker than typical Fujian gongfu. Color — deep black with oily luster (乌润光亮). Golden tips (金毫, jīnháo) are well visi...
- 干茶香气
- Warm, with distinct floral notes, light overtone of ripe fruits and barely perceptible mineral "stone" nuancing.
- 茶汤香气
- Multi-layered: initial wave — floral (orchid, magnolia), middle — honey with transition to dried fruits (apricot, date), final — bread-caramel. Characteristic feature — aroma pe...
- 茶汤颜色
- Orange-red (橙红), bright and clear, with noticeable golden rim (金圈, jīnquān) on surface — sign of high theaflavin content.
- 叶底
- Leaf opens elastically and evenly; large, well-preserved blade shapes of copper-brown to reddish-chestnut shade. Ancient tree material opens especially prominently, demonstratin...
- 源感官描述符 Be 强度
- 3
详细信息
- 采摘方式
- Spring — main season: March–April. Due to high-mountain location, harvest begins later than in flatland areas of Sichuan. Summer harvest is also practiced but valued lower.
- 原料
- Whole, fresh leaf without mechanical damage. Ancient tree material does not require pesticide treatment: the Jinfushan ecosystem provides natural resistance to pests.
- 生物碱
- Caffeine — moderate level (typically 2.5–3.5% for large-leaf material); theobromine and theophylline — in trace amounts.
- Amino Acids
- Especially high content — up to 4.3% (according to agrochemical studies of *C. nanchuanica*), significantly exceeding indicators of most red teas. L-theanine provides soft sweet...
- 工夫泡水温
- 93 °C
- 投茶量
- 5 g
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覆盖区域: 中国，直辖市重庆市 (重庆市, Chóngqìng Shì)，南川区 (南川区, Nánchuān Qū)
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