茶饼包装
奶香乌龙
茶汤色泽
冲泡参数
产地信息
茶叶产地
盖碗泡
奶香乌龙奶香乌龙
nǎi xiāng wūlóng
- 产地
- ~23°30'–24°00' 北纬，~120°30'–121°00' 东经（台湾，主要产区）；~25° 北纬，~118° 东经（安溪，福建...
- 茶类
- 乌龙茶
- 工夫泡水温
- 92 °C
- 西式泡法水温
- 88 °C
SKU · NAI-XIANG-WULONG-CN
茶品档案
来源与规格
- 产地
- ~23°30'–24°00' 北纬，~120°30'–121°00' 东经（台湾，主要产区）；~25° 北纬，~118° 东经（安溪，福建——调味版本）
- 茶类
- 盖碗泡
- SKU
- NAI-XIANG-WULONG-CN
冲泡建议
- 工夫泡： 92°C, 6 g / 100 ml, 10s, 8 次冲泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- Process
- 5 ግራም ለ500 ሚሊ ሊትር ቀዝቃዛ ውኃ፣ በማቀዝቀዣ ውስጥ 6–8 ሰዓታት። በተለይ ለተፈጥሯዊ ጂን ሹዋን ጥሩ ነው — ስስ የሆኑትን የወተት ማስታወሻዎች ያሳያል።
- 投茶量
- 5–7 g / 150–200 ml.
- 茶具
- Porcelain gaiwan (preferable — neutral material doesn't absorb flavoring). Yixing teapot not recommended for flavored versions — clay absorbs synthetic aroma.
产地
- 茶类
- 乌龙茶
- 气候
- Subtropical monsoon, warmer and more humid, which ensures high productivity but less intensive accumulation of aromatic substances.
- 土壤
- Lateritic red soils, rich in iron oxides. Good drainage.
风味
- 干茶香气
- Bright, pronounced, intensely creamy-caramel. Vanilla, condensed milk. Significantly stronger than natural.
- 茶汤香气
- Rich, sweet, "candy-like". Milk, caramel, vanilla. With repeated brewings the aroma quickly weakens — a sign of flavoring.
- 叶底
- Whole leaves, but often less uniform.
- 滋味
- Soft, smooth, sweetish, with minimal astringency. Caramel, vanilla, milky tones. Aftertaste shorter than natural.
- 源感官描述符 H 强度
- 3
- 源感官描述符 L 强度
- 2
详细信息
- 采摘标准
- Bud and 2–3 upper leaves. Harvesting throughout the year; for flavored versions season is less critical.
- 生物碱
- Caffeine — moderate content (~20–30 mg/g); theobromine, theophylline in trace amounts.
- Amino Acids
- L-theanine — sweet taste and relaxing effect. Content in Jin Xuan — about 1.2–1.5% of dry mass, above average for Taiwanese oolongs.
- Essential Oils
- In natural Jin Xuan — methyl butyrate, γ-nonalactone (milky-coconut note), linalool, nerol, geraniol (floral notes). In flavored versions — added γ-nonalactone or analogues.
- 矿物质
- Potassium, fluorine, magnesium, manganese.
- 茶多酚
- Antioxidants; content lower than strongly oxidized oolongs due to light oxidation.
常见问题
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覆盖区域: ~23°30'–24°00' 北纬，~120°30'–121°00' 东经（台湾，主要产区）；~25° 北纬，~118° 东经（安溪，福建——调味版本）
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