古丈红茶古丈红茶

Gǔzhàng hóngchá

产地: 中国湖南省 (湖南, Húnán) 湘西土家族苗族自治州 (湘西土家族苗族自治州, Xiāngxī Tǔjiāzú Miáozú Zìzh...
茶类: 盖碗泡
工夫泡水温: 93 °C
西式泡法水温: 88 °C

SKU · GUZHANG-HONGCHA-CN

来源与规格

产地: 中国湖南省 (湖南, Húnán) 湘西土家族苗族自治州 (湘西土家族苗族自治州, Xiāngxī Tǔjiāzú Miáozú Zìzhìzhōu) 古丈县 (古丈县, Gǔzhàng Xiàn)
茶类: 盖碗泡
SKU: GUZHANG-HONGCHA-CN

茶品档案

冲泡

投茶量: 4–5 g / 100–120 ml (gongfu method); 3–4 g / 200 ml (steeping in cup/European-style teapot).
茶具: Porcelain gàiwǎn (盖碗, gàiwǎn) — optimal choice for revealing aromatics; Yíxīng clay teapot (宜兴紫砂壶) — for more rounded, "velvety" profile; glass teapot —...
水温: 90 °C

产地

风味

干茶外形: Conditionally needle-like form; dense, uniform twist; color — dark chestnut with bronze sheen. In highest grades, abundance of golden downy tips (金毫, jīn háo), giving the l...
干茶香气: Clean, warm, with pronounced notes of honey, dried apricots and light shade of roasted barley. In batches from old trees — additional depth with nuances of cocoa.
茶汤颜色: From golden-amber (in batches from buds) to rich red-amber; bright, clear, with noticeable golden rim (金圈) around the edge of the cup.
叶底: Leaf opens fully and elastically; color — from copper-brown to reddish-chestnut, uniform, without dark spots. Leaf elasticity indicates quality raw material and proper oxidation.
源感官描述符 Be 强度: 1
源感官描述符 Ch 强度: 2

详细信息

采摘标准: Depending on grade: individual buds (单芽, dān yá) for highest categories, bud and one leaf (一芽一叶, yī yá yī yè) for middle class, bud and two leaves (一芽二叶, yī y&#22...
原料: Whole, undamaged fresh leaf; preferably hand-picked; minimum interval between harvest and start of withering — no more than 4–6 hours.
生物碱: Caffeine — about 2.5–4.0% of dry mass (somewhat lower than large-leaf red teas (black teas) of dianhong type). Theobromine and theophylline are present in trace amounts.
Amino Acids: Free amino acid content — 3–5% of dry mass. L-theanine (L-茶氨酸) is the dominant amino acid and is responsible for softness, sweet aftertaste and synergistic effect with caffeine ...
矿物质: Potassium, magnesium, manganese, zinc, selenium (in trace amounts), phosphorus (elevated content due to phosphorus-containing soils of the region).
维生素: B-group vitamins (B₁, B₂, B₆), vitamin C (in insignificant amounts, most is destroyed during oxidation), vitamin PP (nicotinic acid).

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覆盖区域: 中国湖南省 (湖南, Húnán) 湘西土家族苗族自治州 (湘西土家族苗族自治州, Xiāngxī Tǔjiāzú Miáozú Zìzhìzhōu) 古丈县 (古丈县, Gǔzhàng Xiàn)

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