图片预览
单丛蜜兰香
盖碗泡
单丛蜜兰香单丛蜜兰香
dān cóng mì lán xiāng
- 产地
- 中国广东省 (广东, Guǎngdōng) 潮州市 (潮州, Cháozhōu) 凤凰山 (凤凰山, Fènghuáng Shān)，亦称...
- 茶类
- 乌龙茶
- 工夫泡水温
- 92 °C
- 西式泡法水温
- 88 °C
SKU · DAN-CONG-MI-LAN-XIANG-CN
茶品档案
来源与规格
- 产地
- 中国广东省 (广东, Guǎngdōng) 潮州市 (潮州, Cháozhōu) 凤凰山 (凤凰山, Fènghuáng Shān)，亦称凤凰山脉
- 茶类
- 盖碗泡
- SKU
- DAN-CONG-MI-LAN-XIANG-CN
冲泡建议
- 工夫泡： 92°C, 6 g / 100 ml, 10s, 8 次冲泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- Process
- ለረጅም ጊዜ ማቆየቱ የሻዩን ጣዕም መራራና ሻካራ ሊያደርገው ይችላል።
- 投茶量
- 5-7 grams / 150-200 ml of water.
- 茶具
- Gaiwan (盖碗) (traditional Chinese cup with lid) or Yixing clay teapot (zǐshā) (紫砂) are ideal. Porcelain teaware can also be used.
- 水温
- 90 °C
产地
- 茶类
- 乌龙茶
- 气候
- Subtropical monsoon, with warm, humid winter and hot, rainy summer. Average annual temperature is about 21°C. High humidity and frequent mists create ideal conditions for t...
- 土壤
- Red soils and yellow soils, rich in minerals, well-drained. Soils are mountainous, often rocky.
风味
- 干茶外形
- Relatively large, longitudinally-twisted leaves, dark brown, brownish color with reddish tinge. Stems may be present. Sometimes tips covered with golden down are visible.
- 干茶香气
- Very bright, intense, with pronounced notes of honey orchid (Mi Lan), fruits (peach, lychee, tropical fruits), honey, flowers. Nuances of roasting, spices may be present.
- 茶汤香气
- Rich, enveloping, sweet, with dominating notes of orchid and honey, shades of fruits, flowers, sometimes with light acidity.
- 茶汤颜色
- From golden-yellow to amber-orange, transparent, clear. Liquor color depends on the degree of oxidation and roasting.
- 叶底
- Whole, elastic leaves, unfolded after brewing, brownish-green color with reddish edges.
- 滋味
- Богатый, насыщенный, маслянистый, сладковатый, с легкой терпкостью и освежающей кислинкой. В букете преобладают медово-орхидейные ноты, с нюансами фруктов (персик, личи, манго),...
详细信息
- 采摘方式
- Harvest occurs, as a rule, in spring, but may also be conducted in summer and autumn. Spring harvest is considered most valuable.
- 采摘标准
- Bud and two-three top leaves are collected, sometimes four.
- 原料
- High. Only healthy, undamaged leaves are used.
- History
- Tea cultivation culture in the Fenghuang Mountains spans more than 900 years. Dan Congs, as a distinct group of teas, began to be distinguished about 100-150 years ago.
- Name Breakdown
- ዳን ጾንግስ፣ በተለይም ሚ ላን ሺያንግ፣ በበለጸገ፣ ሁለገብ መዓዛቸው፣ በጠንካራ ጣዕማቸውና ብዙ ጊዜ በመቅመስ የመጠጣት ችሎታቸው ከፍተኛ ዋጋ አላቸው። ለተራቀቁ ቀማሾች የተዘጋጀ ሻይ ሲሆኑ የቻኦዡ አካባቢ ኩራት ናቸው።
- 生物碱
- Caffeine, theobromine, theophylline.
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覆盖区域: 中国广东省 (广东, Guǎngdōng) 潮州市 (潮州, Cháozhōu) 凤凰山 (凤凰山, Fènghuáng Shān)，亦称凤凰山脉
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