Studio pack
Lìzhī Hóng Chá
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Lìzhī Hóng Chá荔枝红茶
lìzhī hóngchá
- Origin
- China, Guǎngdōng Province (广东省, Guǎngdōng Shěng) — primary and histor...
- Tea type
- Gaiwan
- Water temperature
- 90 °C
- Gongfu water temperature
- 93 °C
SKU · LIZHI-HONGCHA-CN
Tea dossier
Provenance and specifications
- Origin
- China, Guǎngdōng Province (广东省, Guǎngdōng Shěng) — primary and historical production region
- Tea type
- Gaiwan
- SKU
- LIZHI-HONGCHA-CN
Brewing recipes
- Gongfu: 93°C, 5 g / 100 ml, 10s, 4 steeps
- Western: 88°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 3–5 g per 150–200 ml water.
- Teaware
- Porcelain or glass teapot (glass allows admiring liquor color), porcelain gaiwan (盖碗). For cold brewing — glass carafe.
- Water temperature
- 90 °C
- Gongfu water temperature
- 93 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Red
Taste
- Dry Leaf Appearance
- Dark, brown-black tea particles, tightly rolled into strips or granules (for broken format). Surface — oily-glossy (乌黑油润, wūhēi yóurùn). In some batches, small fragmen...
- Liquor Aroma
- Intense, enveloping. Lychee dominates — juicy, exotic, with floral and honey overtones. Warm tea base creates depth and volume. Aroma is persistent but less lasting than unscent...
- Liquor Color
- From bright golden-orange to rich ruby-red, clear, with beautiful luster.
- Spent Leaves
- Dark brown, soft, evenly opened leaves with residual lychee aroma. Color — reddish-brown.
- Sensory Source Descriptor Be Intensity
- 1
- Sensory Source Descriptor Ch Intensity
- 1
Details
- Alkaloids
- Caffeine (~3–4%), theobromine and theophylline in trace amounts.
- Amino Acids
- L-theanine and other free amino acids from tea base. Content varies depending on base tea.
- Minerals
- Potassium (significant content in both tea and lychee), manganese, copper, magnesium, phosphorus, iron.
- Polyphenols
- From tea — theaflavins and thearubigins (key antioxidants responsible for color and astringency), from lychee — flavonoids (quercetin, kaempferol, rutin), possessing additional ...
- Vitamins
- Particularly significant is vitamin C content from lychee fruits (one of the richest fruit sources — up to 70 mg/100 g fresh pulp). Also B vitamins (B₁, B₂, B₆), vitamin E, vita...
- Early harvest months
- 3, 4
FAQ
Questions & answers
No published questions and answers yet.
Customer reviews
No reviews yet. Be the first to share your experience.
Write a review
Sign in to check whether this purchase is eligible for a review.
Where to buy
Buy this tea
Verified sellers and regional availability are resolved from the commerce network before any external seller page opens.
Seller trust: Only verified commerce-network records are shown; retailer identity, terms and freshness remain visible before you follow a route.
Verified offers are being prepared
Region coverage: China, Guǎngdōng Province (广东省, Guǎngdōng Shěng) — primary and historical production region
No verified public offer is available for this product yet. Add the tea to your request or check again after the retailer network sync.
More to explore
