茶餅包裝
荔枝紅茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 依茶基產地及荔枝採收地區而定
- 茶類
- 蓋碗泡
- SKU
- LIZHI-HONGCHA-CN
沖泡建議
- 工夫泡： 93°C, 5 g / 100 ml, 10s, 4 次沖泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 3–5 g / 150–200 ml water.
- Teaware
- Porcelain or glass teapot (glass allows admiring liquor color), porcelain gaiwan (盖碗). For cold brewing — glass carafe.
- 水溫
- 90 °C
- 工夫泡水溫
- 93 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Red
風味
- Dry Leaf Appearance
- Dark, brown-black tea particles, tightly rolled into strips or granules (for broken format). Surface — oily-glossy (乌黑油润, wūhēi yóurùn). In some batches, small fragmen...
- Liquor Aroma
- Intense, enveloping. Lychee dominates — juicy, exotic, with floral and honey overtones. Warm tea base creates depth and volume. Aroma is persistent but less lasting than unscent...
- Liquor Color
- From bright golden-orange to rich ruby-red, clear, with beautiful luster.
- Spent Leaves
- Dark brown, soft, evenly opened leaves with residual lychee aroma. Color — reddish-brown.
- Sensory Source Descriptor Be Intensity
- 1
- Sensory Source Descriptor Ch Intensity
- 1
詳細資訊
- 生物鹼
- Caffeine (~3–4%), theobromine and theophylline in trace amounts.
- Amino Acids
- L-theanine and other free amino acids from tea base. Content varies depending on base tea.
- 礦物質
- Potassium (significant content in both tea and lychee), manganese, copper, magnesium, phosphorus, iron.
- 茶多酚
- From tea — theaflavins and thearubigins (key antioxidants responsible for color and astringency), from lychee — flavonoids (quercetin, kaempferol, rutin), possessing additional ...
- 維生素
- Particularly significant is vitamin C content from lychee fruits (one of the richest fruit sources — up to 70 mg/100 g fresh pulp). Also B vitamins (B₁, B₂, B₆), vitamin E, vita...
- 早期採摘月份
- 3, 4
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